How to cook noodles?

Noodles are a simple and satisfying dish. Let's talk about how at home to cook delicious noodles in different ways.

Milk noodles

Prepare milk noodles, which will have to taste even small podredam, just.

Ingredients

• 100 g of noodles;
• 0,75 glasses of water;
• 100 g of milk;
• a pinch of salt;
• sugar to taste.

Preparation

1. We bring the water to a boil. We fall asleep and mix noodles.
2. We make an average fire and cook for another 10 minutes until the water is almost completely boiled. Do not forget to stir occasionally.
3. Add milk and bring to a boil.
4. Pour the desired amount of sugar, salt and cook for another 3-5 minutes. We make sure that milk does not run away.
5. Turn it off and cover it so that the dish is insisted. If, in your opinion, there is little milk, we add the necessary amount of warmed milk.

Funchoza in Chinese

In the eastern kitchen, noodles are a very popular component of many dishes. We suggest together with us to cook Chinese rice noodles.

Ingredients

• 200 g of rice noodles (fuchsa);
• 300 g of any seafood;
• 1 Bulgarian pepper;
• 1 onion bulb;
• 1 carrot;
• 2 cloves garlic;
• 2 tbsp. l. vegetable oil;
• 4 tbsp. l. soy sauce;
• 2 tbsp. l. lemon juice.

Preparation

1. Soak seafood in a mixture of soy sauce and lemon juice.
2. We cook the noodles according to the instructions on the package.
3. Stir chop the vegetables and garlic.
4. Warm up the vegetable oil and fry the onion for 2 minutes.
5. Add the rest of the vegetables, garlic and fry for another 3 minutes.
6. Marinated seafood is also fried in a frying pan for 5-7 minutes.
7. Add noodles and quickly mix it with the rest of the ingredients. Stew about 2 minutes and serve it to the table.

Noodle soup with chicken broth

Try to cook delicious chicken noodles. This very simple and nutritious soup will please your household.

Ingredients

• 1 chicken;
• 150-200 g of noodles;
• 1 carrot;
• 1 medium bulb;
• Bay leaf;
• salt;
• water.

Preparation

1. My chicken and put it in a pot of cold water. The liquid must cover the bird completely.
2. Bring the broth over medium heat to a boil. Remove it from the fire and drain the liquid.
3. Pour the water again, add the peeled carrots and onions. Bring to a boil and cook on a small fire for 30-40 minutes.
4. We pull out the chicken and vegetables from the broth. We chop the carrots and send them back.
5. Cover the broth with noodles. If you want variety, prepare the soup using buckwheat noodles. While she is brewing, chop the chicken.
6. When the noodles are ready, add the chicken (not all), bay leaf, salt, bring to a boil. The soup is ready. The rest of the chicken is laid out on a plate and served to the table.

If you are just starting to learn recipes with noodles, then for starters it is useful to understand how to properly brew noodles. You can find out about this by reading the article "How to cook noodles."

The dish will be more delicious if the noodles are homemade. Also you might be useful article How to cook homemade noodles.