How to prepare a fecco?

Recently, great popularityenjoys Pan-Asian cuisine. In addition to traditional sushi, Russia knows the hitherto unknown Asian products and dishes that you can try not only in Chinese restaurants, but also cook at home. One of these dishes - fancy. This is a traditional dish of Asian cuisine, which is made from noodles with various seasonings, sauces, fillers and other ingredients.

Noodles have several names - glass,Chinese, starch, Thai pasta, etc. Glass noodles were nicknamed due to the fact that it becomes translucent after cooking. Traditionally, glass noodles are made from starch mung beans, potatoes, sweet potatoes, less often corn. Funchosa is served both in cold and hot form. There are quite a few dishes with fancy: soups, snacks, salads. You can prepare a stuff with vegetables or seafood, also this noodle is perfectly combined with meat and fish.

We cook fecchosis

To prepare any dish from the fungus, firstyou need to properly boil it. If the noodles are thin, then just pour it with boiling water and leave it under the lid for 5 minutes. If the noodles are thicker, then throw it into boiling water and cook for no more than 4-5 minutes. If you digest the feces, it will dehydrate, if not cook - it will stick to the teeth. To noodles do not stick together during cooking, you can add a little vegetable oil to the water.

How to cook a fungus in Korean

You will need:

one packing of feces;
3 carrots;
3 cloves garlic;
1 Bulgarian pepper;
one teaspoon of vinegar;
ground black pepper, salt;
three tbsp. tablespoons vegetable oil.

Cooking process:

Boil the feces.
Carrots clean and grate (if you have a special grater for carrots in Korean, use it).
Bulgarian peppers cut into thin strips.
Grate the carrots and let it brew for 5-7 minutes.
Pepper fry in vegetable oil.
Ready noodles mixed with carrots, add crushed garlic cloves. Stir well.
Then add the toasted pepper, vinegar, salt and black pepper.
Stir and allow the dish to brew. Funchoza in Korean ready!

How to Make Salad from Fuchsia

There are many recipes for salads with fuchozoy. Here we give the basic recipe, to which you can add various ingredients at your discretion, for example, chicken pieces, seafood, vegetables. You can also prepare a fancy with fish or meat.

For a basic salad you will need:

100 gr. fuchozy;
60 gr. carrots in Korean (buy ready or cook yourself);
2 tbsp. spoons of soy sauce;
2 cloves garlic;
1 fresh cucumber;
1 tbsp. spoon of olive oil.

Boil the noodles, pour into a colander. Cut the cucumber into a thin thin saltcellar. Combine the noodles with carrots, cucumber, add soy sauce. With the help of a crusher, crush garlic cloves, mix them with butter and pour your salad.

Also you can find out about other recipes and ways to make macaroni from the articles of our Macaroni section.