How to cook green asparagus?

Once upon a time, asparagus was a delicacy andA delicious dish for kings and emperors. And not for nothing, because asparagus is a dietary product, and it is very tasty and with a lot of useful substances. In our time, asparagus is available to everyone, but immediately make a reservation that not in any store it can be bought. Green asparagus can also be grown on its own plot. It is best to eat asparagus for food when it is quite young, because young shoots have the best taste.

How to cook green asparagus with fern

It can be said that this is a spring recipe, since all the basic ingredients can be easily extracted in the spring. The ingredients are as follows:

• 200 g of asparagus,
• 200 g of fern,
• 1 onion head,
• 1-2 carrots,
• cpecies to taste.

Let's start cooking:

1. Boil the fern for 10 minutes in salted water. Cut into small pieces. Put it back on the plate - let it wait.
2. Passer the onions, carrots and fry them in a pan.
3. Let's start cooking green asparagus. It is cooked for 7-10 minutes. Time may vary depending on whether the young is asparagus or medium. Small tender shoots are cooked for 5-7 minutes. Ready cut into small pieces.
4. Now take the fern and the asparagus. We throw them into a frying pan with fried onions and carrots. A little tushim all together. Spices add to taste.
5. The dish is sprinkled with grated cheese and served on the table.

Baked asparagus with mushrooms

Ingredients:

• 200 g of mushrooms (buttermilk, honey agarics, champignons will suit),
• 150 g of asparagus,
• 1 onion head,
• 50 g of cheese.
• Sauce or sour cream.

Let's start cooking:

1. Fresh mushrooms with onions in a frying pan for 10-15 minutes.
2. Boil the asparagus about 5 - 7 minutes.
3. We cut tomatoes.
4. We spread the asparagus on a baking sheet, from above put the stewed mushrooms and tomatoes. We fill with any sauce or sour cream, mayonnaise.
5. We put the oven in the oven heated to 220 degrees for 10-12 minutes.
6. We get it, sprinkle with cheese and greens. You can serve on the table!

How to cook an omelet with asparagus

Ingredients:

• 150 g of asparagus,
• 1 onion head,
• 2 - 3 eggs.

We begin to prepare an omelette with asparagus:

1. Boil the asparagus for 5 minutes.
2. Cut the onion and pass into the griddle for about 3 minutes.
3. We add pre-cut asparagus.
4. Split the right amount of eggs - 2-3 pcs.
5. We leave it all on the fire for about 8-10 minutes.
6. Served on the table, sprinkled with herbs.

To save all the useful elements of the plant and make a delicious dinner, use our best recipes, which are written in the article How to Cook Asparagus.