How delicious to cook a rabbit?

Rabbit meat refers to dietary varieties, because it is easily digested. Let's talk about how quickly and tasty to cook a rabbit.

How to cook a rabbit in an oven

You will need:

• rabbit carcass;
• 3 onions;
• 0.5 tbsp. beard of mustard;
• 2 tbsp. l. vegetable oil;
• kefir;
• seasoning, herbs.

Preparation:

1. Rinse the rabbit well.
2. Remove the carcass from the carcass and cut it into portions.
3. Cut the onion into half rings and mix it with meat and seasonings.
4. Add the yogurt. It should be enough to completely cover the meat. Send the rabbit for 12 hours in the fridge to marinate.
5. Before baking with mustard, add piquancy to the marinade. Stir and let it brew for 10-15 minutes at room temperature.
6. While the meat is soaked with marinade, heat the oven to 180-200 degrees and prepare a pan, greased with vegetable oil.
7. Transfer the rabbit without marinade on the baking tray and bake for 15 minutes. Take the meat from the oven, turn it over, sprinkle with chopped herbs and cook until ready.

Another recipe for cooking a rabbit in the oven can be found in the article How to Cook a Bunny in the oven.

Rabbit in sour cream

You will need:

• 1 kg of rabbit meat;
• 200 g fatty sour cream;
• 70 g of butter;
• 330 ml of meat broth;
• 2 tbsp. l. wheat flour;
• 2 small onions;
• 2 cloves garlic;
• juice of half a lemon;
• 2 bay leaves;
• a dessert spoon of basil;
• salt, pepper to taste.

Preparation:

1. Carcass rabbit washing and cut into portions. Add salt, pepper, lemon juice and stir.
2. Each piece of rabbit is rolled in flour and for 7-10 minutes. fry the meat in butter. Pieces should be covered with a delicious golden crust.
3. We take the meat from the frying pan and transfer it to a saucepan or a scallop.
4. While the rabbit is fried, finely chop the onion. We wait for the readiness of the meat and fry it in the same oil. Add the golden onion to the meat.
5. Preheat the broth and pour the rabbit. We give it a boil, after which we reduce the heat and stew it for 50-60 minutes. During extinguishing, the liquid will evaporate. Therefore, do not forget to periodically check the dish and if necessary top up the water.
6. Add spices and stew the meat for another 10-15 minutes.
7. Turn off the fire and add sour cream and chopped garlic to the saucepan. We give the dish to stand for 10-15 minutes. Rest assured, you managed to cook the rabbit deliciously!

Another recipe for cooking rabbit in sour cream can be found in the article - How to cook a rabbit in sour cream.

Additional options for cooking rabbit meat can be found in the article - How to cook a rabbit.