How to cook homemade yeast?

The quality of the test largely depends on whichyeast was used during cooking. Many housewives prefer products made with their own hands of natural ingredients. But not everyone knows how to make homemade yeast, but the recipes are quite simple. The recipe for yeast from hops can be found in our article - How to make yeast. They can also be made from rye bread, malt, potatoes, beer, raisins, flour. Consider the easiest to prepare, but at the same time one of the most useful recipes based on beer.

Ingredients for yeast

To prepare the yeast, you will need:

• 1 glass of beer;
• 1 cup of flour;
• 200 ml of water;
• 1 tbsp. Sahara.

How to Make Homemade Yeast from Beer

1. Take a bowl with high sides. For this, an ordinary pan can also come up.
2. Pour into it 200 ml of pre-warmed to 35-37 ° C water.
3. Mix the whisk or blender at low speed with water, gradually add flour and carefully move.
4. Leave the resulting mixture to infuse at room temperature for 6 hours.
5. Then add sugar and a glass of beer. Stir.
6. Put it in a warm place until small bubbles begin to appear on the surface of the mass.
7. Transfer to a glass jar and tightly cover with a plastic lid.
8. Store home yeast should be in the refrigerator for no more than 6 months.

Benefits of home-made yeast

Natural yeast produced in domesticconditions, have always been valued as a source of protein and iron at all times. They contain vitamins of group B, amino acids, minerals and many microelements. Yeasts strengthen immunity, reduce cholesterol, have a beneficial effect on the gastrointestinal tract.