How to cook peppers in a multivariate?
Bulgarian pepper is added to a huge amountdishes and salads. However, most housewives prefer to stuff it, then it turns out to be especially tasty. To save time, you can prepare pepper in a multivark.
How delicious to cook pepper in a multivariate?
For preparation of stuffed peppers the following ingredients will be required:
- 8 Bulgarian peppers;
- 125 g of rice;
- 500 g ground meat;
- 1 carrot;
- 1 liter of water;
- 20 g of tomato paste;
- 40 ml of vegetable oil;
- salt, spices - to taste.
Slice the onions finely, pour oil into the hot pan and save it. Grate the grated carrots and send it to the onion. After this, fry the vegetables for 3 minutes.
Rice boil until half cooked, chill. Then mix it with vegetables, add ground meat, pepper a lot and salt. Peppers rinse under running water, cut off the top and remove the core. Start the peppers and put them in the multivark. Fill with water, close the lid and put the timer on the "Quenching" mode for 45 minutes.
After the sound signal, add the tomato paste and bring to a boil. Set the timer to "Frying" mode. Stuffed peppers are ready!
Stuffed peppers are vegetarian in a multivariate
If you do not eat meat, you can cook stuffed peppers in a vegetarian manner. This will require the following ingredients:
- 7 Bulgarian peppers (red);
- 1 carrot;
- 1 onion;
- 1 liter of water;
- 300 g of pearl barley;
- 2 tomatoes;
- salt, pepper, bay leaf - to taste.
Rinse the pearl bar under running water and cook it until half-ready. You can not salt water, otherwise the croup will be cooked for a very long time.
Wash the peppers, cut off the top and removeseeds. Slice the onions finely, grate the carrots. Tomatoes can be cut into cubes or mugs. Take a bowl, add onions, carrots and pearl barley, salt, pepper, mix everything thoroughly. The filling is ready. She needs to stuff Bulgarian peppers.
Then add them to the multivark, fill it with water,put the tomatoes and put the timer on the "Quenching" mode for 30 minutes. A few minutes before the readiness, put the bay leaf. Served should be, decorating the dish with herbs and adding sour cream or mayonnaise. Bon Appetit!
If you are a fan of healthy food andtry to eat more vegetables, then it will be useful for you to look in our section - Vegetables. There you will find a huge number of recipes that will benefit your health.
