How to cook fried pies?
Patties - one of the most favorite dishes of manyRussians. There are a lot of recipes, how to cook fried pies with apples, with meat, with liver, berries and other stuffings. Even with ordinary potatoes pies will be very tasty, if the hostess knows how to cook this dish. We suggest you use the recipe for fried patties on kefir with a stuffing from potatoes.
Preparation of fried patties on kefir
To prepare this dish, you will need:
- a glass of kefir;
- 0.5 teaspoons of soda and salt;
- a tablespoon of sugar;
- 4 tablespoons vegetable oil;
- 0,5 kg of potatoes;
- vegetable and butter;
- onions and salt.
In order to cook the dough for friedpies, it is necessary to mix kefir with soda, salt, sugar and vegetable oil - as a result, a homogeneous mass should be obtained. Then pour the flour in small portions. The flour should be exactly so that the dough was not sticky and soft, and at the same time, not tight. Leave the dough for about half an hour - during this time, prepare the filling.
For the preparation of the filling it is necessary to takepre-boiled potatoes (it should be hot), beat it with butter until airy consistency, add the pre-fried onion until golden. Before you prepare pies on kefir, take a board and sprinkle it with flour. Now we need to start forming small doughballs from the dough, which we roll out on the prepared board.
Take each received cake, on itsIn the middle, put the stuffing, protect its edges. Your patties should turn out to be flat in shape - so they will be better roasted. Before you put the patties in a frying pan with hot vegetable oil, let them "rest" on the board for 10 minutes. Fry the patties for a minimum of 5 minutes on one side and on the other side - they should be rosy, but not burnt. So we prepared fried patties on yogurt, a pleasant appetite.
Advice
If you want to cook patties fried withsweet stuffing, but for the same test recipe, we recommend for the filling take 0.5 kg of apples, about 6 tablespoons of sugar, butter and a teaspoon of rum. Prepare the filling as follows:
- Wash the apples and cut them into slices.
- Add rum and sugar.
- Melt the butter in a frying pan, put the apples and put them down a little. Add a little cinnamon to the dulled apples - it will diversify the taste of the pies.
Preparation of yeast dough
Recipe for fried pies from yeast doughas simple as the previous recipe. The most important thing is to prepare the dough correctly. For him, it is necessary to enrich the flour with oxygen, that is, sift. 250 ml of milk will require 2 cups of flour, a teaspoon of salt and yeast, a spoonful of sugar and 50 ml of vegetable oil (can be replaced with butter or margarine).
To prepare the spoons, mix in mediumthe size of the capacity of yeast with sugar, add 50 ml of milk (the temperature of the liquid is about 40 degrees, but not higher, otherwise the dough will not work). Leave the spit for half an hour - during this time its volume will increase by 3 times. Now add the remaining milk (200 ml), salt and vegetable oil. All carefully mix. The flour in the mixture must be added gradually, constantly kneading the dough. Before you prepare pies fried in a frying pan, you need to achieve a consistency of dough so that it does not stick to your hands. Now you can start cooking pies, choosing the filling from the offered by us or some other.
Bon Appetit!
