How to cook semolina porridge on milk?

Since childhood you love semolina porridge, but do not know how to cook it properly? In this case, take on board a few tips that will help you prepare a delicious and at the same time useful porridge.

For cooking semolina in milk you will need:

Semolina - 3 tablespoons;
Milk - 500 ml.,
Sugar - 1 tablespoon;
Salt - ½ teaspoon.

Progress:

Bring the milk to a boil. We must make sure that the milk is fresh, otherwise it can curdle during boiling.
Add salt and sugar; constantly stirring, fall asleep with a thin stream semolina (otherwise you can form lumps, which then do not dissolve).
Continue to cook the porridge, stirring constantly.
When the porridge becomes thick, reduce the fire and boil for another 10-15 minutes.
Then turn off the fire, cover the pan and wait for semolina porridge to infuse for another 5-10 minutes.
We lay out the porridge on plates and serve them on the table,adding butter, jam or dried fruit. In some cases honey is added instead of sugar. Thus, the whole process of cooking semolina in milk takes about 25 minutes.

If you want, that the porridge has not burned down and has turned out very tasty, pay attention to following recommendations:

Cook semolina mash only on milk;
To not burn the milk, first pour a little water on the bottom of the pan, and then only milk;
Cook the porridge in a pan with non-stick or ceramic coating, and the bottom is thicker, the better;
The ratio of semolina and milk should be about 7 teaspoons of cereals per 1 cup of liquid (but it all depends on what kind of porridge you like, liquid or thick)
Cook the mush, stirring constantly with a spoon.