How to cook semolina porridge?

All of us from childhood remember the taste of semolina porridge. Very many do not like this dish at all, but if you cook manna porridge, following all the rules, it can exceed all expectations and please your children and adults alike. So how correctly to cook manna porridge, so that it became a real treat?

As a rule, semolina porridge is brewed from cereals,which is the usual wheat flour, but coarse. As an analogue of the mango, you can use rice crushed in a coffee grinder, this option will be more useful. The classic recipe for semolina is very simple: one liter of water or milk per 300 ml of cereal. But that everything turned out beautifully and tasty, you should use some secrets of the housewives.

Manna porridge without lumps: truth or fiction?

The main question that plagues many during the preparation of semolina porridge - how to weld it without lumps? First of all, to ensure that the porridge is homogeneous, it is important to follow a few simple rules:

pour groats into already boiling liquid;
it is necessary to pour out the manga with a thin trickle, and best of all through a sieve;
During the whole cooking process, semolina must be stirred, groats boil less than half a minute;
before the porridge thickens, you must have time to pour into the boiling milk (or water) the whole prepared portion. Otherwise, the last part of the cereal will not boil, as it should and there will be lumps.

In addition, it should be remembered: the smaller the grinding of the cereal, the faster it becomes thick. Therefore, when cooking a smaller manga you will need to try to do everything as quickly as possible to prevent the appearance of lumps.

The taste and color of all the porridges are different

How to cook semolina porridge like more or lessunderstandable, but how to make a child and any adult eat it with pleasure? First of all, the tastes of the child and other family members should be taken into account. Someone loves messenger, someone likes absolutely fresh porridge, and someone prefers to add fruit and berries.

That semolina porridge did not cause disgust atthe child is best to cook it on milk (in case the infant is an infant or is allergic to the product, the milk can be replaced with water) with the addition of sugar and / or other desired components.

In order for the porridge to turn out to be tender,cook on milk strictly observing the proportions: 500 ml of milk for 0.75 cups of semolina, ie about 100-150 ml. Milk bring to a boil, adding pre-salt and sugar to taste, and pour semolina with the help of a sieve, then cook for 1-2 minutes, stirring intensively. Then cover the pan with a dense lid and allow to stand for 10-15 minutes until it is fully swollen. Only after that, you can add butter, jam, jam, etc. Formation of the taste of porridge will occur not during cooking, but during its swelling under the lid, which is why it is so important to let the dish brew. In this case the porridge will turn out without an unpleasant oily film, tiny grains will taste. It is this recipe that gives an answer to the question of how to cook semolina porridge for a child.

There is another way of cooking mannaporridge. Mannished cereal is heated in a deep enamel pan along with butter until light yellowing. Then pour milk or a mixture of milk and water, where the water - a little more than half. Then it should be quickly stirred and allowed to pour for 2-3 minutes and close tightly with a lid. As in the first version, the porridge needs to be kept until it swells completely. This dish will be even more delicious, but it is more suitable for adults than for young children.

To diversify the taste of semolina porridge and enrich itvitamins can be made with fruits. This will make mank not only useful, but also more pleasant for children. Cook the porridge in any way you like, let it cool slightly, add the egg into it and whip it with a mixer. Then you can safely add fruits such as apples, pears, bananas, peaches. Fruits can be cut into cubes or slices and decorate them with porridge. You can also add berries, cherries, cherries, raspberries, blackberries and strawberries are best here. If you want to add dried fruits, they should be soaked in cold water for an hour beforehand.

Bon Appetit!