How to cook porridge on milk?

Porridge is our food. True saying, because you can eat porridge around the clock! This dish is very nutritious, nutritious and tasty. Earlier in Russia without porridge did not do, both at weddings, and at a funeral. In our time, of course, you will be pleased with a few porridges, but small children and elderly people can not do without it. It's strange, but how to cook porridge on milk, alas, not everyone knows. Here you need to accurately observe the proportions of cereals and water, and the time of preparation is worth attentively.

Milk porridge - our favorite

Milk porridge, still it is called - viscous, you cancook from a variety of cereals. An exception can only be buckwheat, although, boil buckwheat porridge on milk the same can. Buckwheat porridge is especially loved by children. So, buckwheat must be finely grind to the state of cocoa powder. Then gradually pour the milled buckwheat flour into the already boiled milk. Mix the mass and cook, literally, 3-5 minutes on low heat, not forgetting to stir the porridge constantly.

For cooking any milk porridge, taken off orwhole milk. If there are no such at hand, then milk powder will be used. At the end of cooking, a piece of butter, salt and sugar are added to the porridge from the milk to taste.

Oatmeal, sir

For breakfast, it is best to cook oatmeal formilk. It perfectly charges the body with energy and is very useful for the operation of the entire gastrointestinal tract. Here is the most basic recipe for oatmeal porridge, which is loved not only by the British, but also by the Russians. We take the following products: 3/4 cup oatmeal cereal, or cereal; a glass of milk; a glass of water, 2 tablespoons of butter, 1 spoon of honey, a pinch of salt and any berries. Then, water and milk are poured into the pot. All this is brought to a boil, salt and poured groats. Do not forget about a spoonful of honey! The cooking time is only 10 minutes, and when serving oatmeal for breakfast, you can put in it fragrant bits of berries.

Very tasty and many favorite rice porridge on milk. The recipe for its preparation can be found right here.

You can not spoil the porridge with oil

How to properly boil millet porridge on milk,it would be better to ask our grandmothers. They know that porridge from this groats is considered a storehouse of vitamins and is characterized by a mild taste. Beforehand, the millet should be rinsed well. Then the pure millet should be slightly evaporated, that is, once again rinse it with hot water. For cooking millet porridge of water in a saucepan pour twice as much as the cereals. This is to ensure that the pear is perfectly boiled. For 10-15 minutes in the evaporated millet is added milk, and the porridge is cooked until ready for another five minutes. And in the finished porridge you need to put a good portion of butter. After all, they do not spoil the porridge!

Boil wheat porridge on milk should be exactly the same as millet. Only here for about 10 minutes until ready, the wheat porridge can be put in a preheated oven, so to speak, languish.

They say that porridge is a "second bread". That's right, because the porridge is full of vitamins and gives the body tremendous power. Remember, at least three Russian bogatyrs? They just grew on milk porridge.