How to make salads?

Salads are a very large group of culinary dishes. They are very versatile, since salads can be either an addition to the main dish or full-fledged self-sufficient dishes.

It should be noted that there are general recommendations on how to make a salad:

1. Before cutting, all the ingredients of the salad need high-quality processing.
2. To create a uniform palette of palette, all ingredients should be cut in the same pieces.
3. Do not mix salads with metal appliances. Give preference to wooden or plastic products, because when contacting a vegetable with a vegetable and lemon juice enter into a chemical reaction with it, which leads to the formation of toxic substances and gives the salad a metallic taste.
4. Stir the salad carefully from bottom to top. So you will save its structure.
5. Sliced ​​vegetables should not be left in the water, it will give them a watery and many useful substances will go into the water. Better wet the napkin with water, cover with vegetables and take them into the refrigerator.
6. Cooked vegetables, except for cauliflower, do not leave in the broth, as they will lose useful substances.
7. It is not necessary to combine hot and cold foods (if sharing is not stipulated in the recipe), it can lead to rapid wilting.
8. Vegetables very easily lose useful substances when cutting. If you want your salad to be as useful as possible, fresh vegetables and fruits cut for 10-15 minutes before eating.
9. If you want to give an unusual taste to your favorite salad, add a variety of sauces, dressings and seasonings for salads.
10. For the preparation of salads, use dishes made of glass or plastic.

If you want to make tasty and at the same time useful salads, always remember these recommendations.

Having studied all the main points of preparation of salads, you can start realizing your ideas. Below are the recipes that will help you make delicious salads.

Fish salad "Cancer necks"

Prepare for:

• 1 medium bunch of dill;
• 1 large carrot;
• 1 kg of pollock or cod;
• 50 g of dill seeds;
• Mayonnaise.

Preparation:

1. That this salad had time to soak, it is necessary to prepare it a day before consumption.
2. Cook the carrot (do not forget to cool) and rub it on a fine grater.
3. Boil fish in salted water. In order to add to her piquant taste, you can dip dill seeds wrapped in gauze cloth during cooking.
4. Separate the fillet from the bone and grind it with a fork. Simultaneously, remove the small bones. We cut the dill very finely.
5. Mix all ingredients and season with mayonnaise.

Salad with shrimp

Ingredients:

• Peking cabbage - 200 g,
• Chicken breast - 300 g,
• Shrimp - 300 grams,
• Cheese - 150 grams,
• Bulgarian pepper - 1 piece,
• Dry bread - 1 package (150 g),
• Mayonnaise - 150 g,
• Salt, black pepper to taste.

Preparation:

1. Cook the chicken breast until it is ready (about 30 minutes).
2. Cook and clean the shrimp. Cut the cheese into small squares.
3. We cut Bulgarian pepper and Peking cabbage.
4. We connect all the ingredients. Season with salt, pepper and mayonnaise immediately before use, and mix thoroughly.

If you like to make a variety of salads, go to the link where you will find many interesting salad cooking recipes.