How is the onion?
Onions, to the best of their specific taste qualities,actively used in cooking. In this article, we will tell you how to have onions. It's not a secret that the onion is very useful, it has anti-inflammatory properties, contains various vitamins, lowers cholesterol and so on. You will learn more about the benefits of onion from another article of the Elkhau website - "How is the onion useful?" Onions are used in cooking in the following versions:
- Fresh, as a greens. For example, green onions or leeks. How is the onion in this case? There are several options: add to different dishes: first, second, salads and snacks when serving the food on the table, simply sprinkling them with food, or decorating the dish with a bow. Some people like to eat onion leeks just snack on the dishes, dipping it at the same time in salt.
- Fresh, while using root vegetables. Basically, it is added to salads and snacks. For example, salted herring is usually served with fresh onions. In addition, in the period of epidemics of various infections, onions are eaten fresh without anything.
- Fried, this option, as there is onions, is used in the preparation of fried foods, for example, when frying meat. Also, many like to fry onions before adding it to the soup.
- Boiled. In addition, the onion is cooked, but most people do not like to use it in this form, so it is added to the dishes when cooking more for flavor. In this case, it is better to lay the entire bulb, and after cooking to remove and discard.
- Stewed onions are obtained when cooking stews and perfectly complements them.
- Marinated onions are also very tasty.
- Breaded. This treat is a delicious snack, while onions are an independent dish, and are often served in bars and pubs.
