How to cook spaghetti sauce?

Spaghetti is the most popular Italian pasta,He enjoys well-deserved love in his homeland and in the whole world. They are easy to find in any supermarket or small shop, but if you decide to make a real Italian dish, and not "pasta in a Navy", be sure to find out how to make spaghetti sauce. According to the Italians, the sauce is the soul of the pasta, which determines the taste of the dish. It is thanks to him that spaghetti can be sharp or tender, sweet or sour, meaty or mushroom. It all began with a mixture of chopped garlic and olive oil, later appeared Carbonara, Pesto, intricate Puttaneska. In the course went traditional for Mediterranean cuisine fish and seafood, poultry and meat, vegetables and fruits, exotic spices and fresh spicy herbs. Today, more than 10,000 different sauces from all kinds of products are being prepared in the world.

Using our tips on how to make sauce for spaghetti, remember the main rule - it should get viscous, well enveloped with finely chopped products.

Sauce "Carbonara"

One of the simplest and most delicious sauces.

Mix 3 tbsp. preheated olive oil with 120 g. finely chopped bacon, fry the mixture for 8 minutes on a small fire.
Add 2 tsp. black pepper and after 30 seconds remove from heat, pour into a deep bowl.
Separately, whisk 1 egg and 3 egg yolks.
Mix the egg mixture with bacon, salt and parmesan cheese.
While stirring constantly, dilute the sauce with warm water or cream until you have a creamy consistency.

Spaghetti sauce with shrimps

The recipe for a delicious sauce with shrimps will take a long time, but the dish will be decorated with the most exquisite dinner.

200 gr. Salmon fillet bake for 5 minutes covered with foil in a greased olive oil, together with 2 tablespoons. dry red wine and 1 tsp. ground tarragon.
Add 4 large shrimps, peeled, and bake until the salmon is ready, 10-15 minutes.
Boil green bean-1 bean in boiling water until half-ready.
In the 2 tbsp. spoon of preheated olive oil, 5 minutes fry 6 finely chopped mushrooms and one onion, then add 120 ml. dry red wine and a couple of crushed garlic cloves.
The resulting mixture is cooked for 10 minutes, thoroughly mixing.
Top up 4 tablespoons. cream and remove from heat.
Stir the sauce with boiled spaghetti, beans and a flaked fish.
Spread on plates, decorating each serving with shrimp, a sprig of tarragon grated parmesan.

Mushroom sauce

Now you understand how important spaghetti sauce is, the recipe we offer is very simple and perfectly combined with Italian pasta.

In 3 tablespoons. 1-2 minutes, fry mushrooms.
Add 3 tablespoons. cream, 1 clove of garlic, salt and pepper and stew for 2 minutes.
On a small grater, grind the cheese (solid varieties).
Add in the mushroom mass of 3 tablespoons. obtained cheese chips, mix and cook another 2-3 minutes. We serve sauce with freshly spaghetti.

Choosing sauce for spaghetti with mushrooms or shrimp, eggs or bacon, tomatoes or herbs, you can easily turn spaghetti into an original Italian dish.