How to cook corn in the cob?

Corn is a useful product in which there are manyvitamins and microelements. But not everyone is in a hurry to include it in their diet. But if you know how to properly cook corn cobs, everyone will be delighted with her taste. A few tips for cooking corn will be given below.

Choose the right corn

To make the corn tasty and soft,should be carefully selected for her choice. Look at the cob: the leaves should be green. This indicates the freshness of the corn. Do not buy it in the fall, because it is considered old, and when cooked, such corn will be tough and tasteless. You need to find milk corn, it will turn out soft and very juicy.

How to properly cook corn in the cob

Before you cook corn in the cob, you needclean it of leaves and "antennae." Some landladies remove only dirty leaves, since they believe that the fibers and leaves make the finished product more juicy. If you hold the same opinion, you can put them in a pan separately, so that later there were no problems with cleaning the cobs.

Container for cooking

Place the corn cobs in a deep widecapacity. Best for cooking, a cast iron with a lid is suitable, but the pressure cooker will do the job well. To keep the corn more vitamins, cook it on low heat, at a temperature of no more than 250 degrees.

Cooking of corn

Corn should be filled with water so that itshe covered all the cobs. Put the pan on the fire. Immediately the question arises as to how much to cook corn on the cob. On average, it is cooked for 40 minutes, but the process can take from 20 minutes to 5 hours. Here everything depends on the type of corn. More information about the time of cooking corn you will find in our article - How much to cook corn.

When cooking, periodically check the product for readiness. Remember that the water should cover the cob: if it evaporated during cooking, add more liquid to the pan.

Test of readiness

Corn is very important not to digest, so timefrom time to pick up a cob with a fork, pinch on a grain and try, until the corn becomes soft and juicy. Grains should be easily chewed: only in this case it can be served to the table. Do not salt corn when cooking, otherwise it will not turn out very tasty and tough. Serve it to the table in hot condition. You can store cooked corn in a saucepan, but not more than two days.

As you can see, cooking corn in the ear is easy, you just need to follow the advice described above. A few more tips on cooking corn you will find in our article - How to cook corn.