How to store mushrooms?

Fresh mushrooms, as is known, the product is veryperishable. Already after one or two days of storage, even in the cold, they are covered with unappetizing dark spots, soften, their taste noticeably worsens, and the nutritional value decreases. Therefore, many lovers of this delicious food are interested in how to store mushrooms properly in order to receive only the pleasure of a tasty mushroom dish, and not to jeopardize their health and their household. The advice of specialists on this issue is fairly simple and easy to implement, one must strictly observe them.

Rules for storing fresh mushrooms

Since it is the fresh mushrooms that are most susceptiblespoilage under the influence of various microorganisms, before storing mushrooms in the refrigerator, you need to carefully inspect them for integrity, as broken and pressed mushrooms are not subject to storage! Then you need to gently clean them from the ground and needles with a paper towel, but in no case do not wash, because the wet mushrooms are stored much worse than their unwashed counterparts. It is inconvenient to put in a paper bag or enamelware covered with a clean cloth and place on a shelf of the refrigerator. Separately it is worth mentioning that it is undesirable to store mushrooms in a plastic bag, they quickly mold and deteriorate in it. Mushrooms bought in a supermarket should be cooked, directly, on the same day, and if you need to keep them until tomorrow, it is better to leave them in the package without violating its integrity.

How to store pickled mushrooms

The question of how to store salted mushrooms is not very relevant nowadays, because the classical way of storing salted mushrooms provides for the mandatory presence of a cellar with a temperature of 0 - 3^*C, oppression from cobblestones and barrels, filled with these very mushrooms. In a city apartment, salt mushrooms are simply stored in glass jars in a home refrigerator.

Dried mushrooms: proper storage

Dried mushrooms are highhygroscopicity, they easily absorb foreign odors, losing their natural flavor, for which they are so appreciated by culinary experts. If you do not know how to store dried mushrooms, then, given the above, you need to pick up a dry, well-ventilated room, and store dried mushrooms in multilayered gauze bags in a suspended state. When you have few mushrooms, it's easier to pick up a hermetically sealed glass jar, wash it thoroughly and dry it, put mushrooms in it, and tighten the lid tightly. You can store the jar in the kitchen cupboard.

We hope that our article has helped you to learn how to store mushrooms properly, and now you have become an expert in this matter.