How to cook mushrooms for the winter?

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Mushrooms are good both as snacks, and asindependent dish. But there's no way to collect them all year round, but you can make billets out of them. You can learn how to cook mushrooms for the winter.

Freezing mushrooms

To at any time it was possible to pamper the household with a dish with mushrooms, they should be frozen. This process includes the following steps:

Clear the mushrooms from debris, remove the spoiled. Rinse underwater.
If the mushrooms are large, cut them. Then place them in packages and put them in the refrigerator.
You can also pre-boil the mushrooms, andthen decompose them into containers or packets and freeze. It is best to pack them 500 grams, so they will freeze more quickly. And you do not have to defrost for a long time, which means that you will be able to quickly prepare a dish.

Solim mushrooms for the winter

For the winter, you can salt mushrooms. There are a lot of recipes, but the easiest way is to wash mushrooms, boil in salted water. After this, you need to lay out the mushrooms on the banks, pour salt water (you can add your favorite spices) and roll up. Keep them in a cool place, and you can take a sample only after 30 days. So the mushrooms are well salted, and they can be served on the table as a snack.

Picking mushrooms

Most people consider the most tasty pickled mushrooms. They are stored for a long time and are very pleasant to taste. To pickle 1 kg of mushrooms, the following ingredients will be required:

1 liter of water;
25 g of salt;
30 ml of 9% vinegar;
cinnamon, bell pepper, sugar, bay leaf - to taste.

Cooking process:

First rinse the mushrooms, removing debris and substandard fruit. If necessary, cut each mushroom into 2 or 4 pieces.
Pour water into the pan; when it boils, toss the mushrooms and cook them for 15 minutes.
Drain the water, swing the mushrooms into a colander. Pour water into the pan, add the spices - bay leaf, pepper, sugar, salt, vinegar. Fold the mushrooms in it and cook them for 15 minutes.
Wash the jars, sterilize them and spread mushrooms with marinade over them. Roll the jars with covers and cover them with a blanket. After 3 days, put them in a cool place. Bon Appetit!