How to dry mushrooms?

Drying is one of the most common andavailable ways of processing mushrooms. During drying, the weight of the fungus decreases approximately 10-fold, new taste properties appear. And, in terms of digestibility and nutritional value, dried mushrooms surpass marinated, salted and even frozen. To store dried mushrooms is convenient because of their durability and small weight. Therefore, for many housewives, the question of how to dry mushrooms is relevant.

First, you need to understand that not all mushrooms can bedry. Drying, usually, tubular mushrooms, sometimes marsupial. Plate mushrooms contain bitterness, which does not go away after drying. Such mushrooms are usually pickled and salted. The most common mushrooms for drying are undercoat, boletus, white fungus, moss. And there is not much difference between how to dry a white mushroom and a podborozovik, for example.

Before drying the mushrooms, you must selectonly healthy and strong specimens, without necessarily a wormhole. Wash them before drying is not recommended, so they will dry considerably longer. It is necessary to wipe them with a cloth, cleaning the hat from dirt, needles, moss. If the mushroom cap is large, then it should be cut into several parts. The legs are cut into small bars or castors. Some mushrooms, for example, morels and stitches are dried completely. But oilyat, chanterelles and mosses dry only hats.

Ways how to dry mushrooms at homethere is a whole set. Dry mushrooms can be in the oven, outdoors, in the sun, in the oven of a gas or electric stove. In addition, now in stores you can find special devices for drying.

For drying, it is important that it goes gradually andevenly. Mushrooms should not be brewed, that is to dry up. Also, mushrooms must be dried quickly, at high temperature and good air circulation, otherwise mushrooms can easily deteriorate.

If you decide to dry mushrooms outdoors,then for this it is necessary to choose a hot and dry day. Drying mushrooms in the sun can last for a week. It is recommended to string mushrooms on a strong thread or line. Then, this "necklace" of mushrooms is suspended in a place where the sun can drain them as much as possible.

It is necessary to regularly check the readiness of fungi. Every evening it is necessary to put mushrooms in the house, as at night the humidity of the air rises. Mushrooms that have reached a dry state should be removed. In no case can not overdry mushrooms - so they lose their nutritional properties and aroma.

If you decide to dry mushrooms in drying oroven, they must be laid a thin layer on a baking sheet or grate. The recommended temperature is 60-70 degrees. As soon as it is ready, the trays or grilles should be swapped.

Ready mushrooms to the touch should be light and dry, should break, but not crumble. To taste and smell like fresh mushrooms.

How and where to dry mushrooms - it's up to you. The most optimal option is to allow the mushrooms to dry out in the sun, then finish drying in an oven, on a stove or oven.