How to make homemade mayonnaise?

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Mayonnaise is a cold thick sauce, which isa few centuries ago invented in France. Today, mayonnaise is used everywhere for addition, both in cold and hot dishes. Many people prefer to buy mayonnaise in a store, but not everyone knows that sauce from a pack can contain harmful chemicals. And also to taste it is very different from home. Therefore, many housewives are thinking about how to make homemade mayonnaise. Let's look at the easiest way to prepare it.

Preparing mayonnaise: ingredients and instructions

To prepare homemade mayonnaise, use the following ingredients:

Butter. Mayonnaise is 70% vegetable oil. It is best to choose a refined olive oil - it will give a tender taste to mayonnaise, in addition it is more useful than sunflower oil. It is not necessary to use oils with a strong smell - they will worsen the taste of cooked mayonnaise.
Eggs. For the production of mayonnaise, you must use only the freshest eggs. For the preparation, only yolks will be needed, so it is important to consider that they are bright yellow.
Sugar and salt. As a substitute for sugar, it is better to use fructose. And the salt is usually put to taste.
Lemon or vinegar. Mayonnaise will need to be acidified, for this ideal freshly squeezed lemon juice, but if it is not, you can use table vinegar.
Mustard. The use of mustard depends on the person's preferences. Sometimes you can add a teaspoon of mustard or mustard powder.

Now that we have sorted out the main ingredients of mayonnaise, we can proceed to how to make a homemade mayonnaise.

In order to prepare mayonnaise you will need:

2 egg yolks
0.3 teaspoon of salt
0.3 teaspoon of sugar or its substitute
0.5 teaspoon of mustard
100-150 ml of vegetable oil
1 tablespoon fresh lemon juice

Preparation

The process of preparation is not complicated, but the main thing is to observe order and act carefully, because mayonnaise can be spoiled quite quickly.

In a bowl with a narrow bottom poured egg yolks, sugar and salt. Add mustard, sometimes you can add a little black pepper. The entire mixture is mixed with a whisk or a mixer.
Further, without stopping mixing, it follows thatadd vegetable oil on a half teaspoon. Remember, if you add a lot of oil at once, the mixture can curdle. It is necessary to thoroughly mix the mixture after each added spoon of oil.
When half the oil is already in the bowl, you canadd lemon juice, after which the oil can already be poured in a thin trickle. When all the oil is used, if necessary, you can add a little more sugar or salt.
The sauce should turn out thick. If you need more liquid mayonnaise - you can add more oil. In order to make the mayonnaise gentle, add a few tablespoons of very hot boiling water.

Home-made mayonnaise is stored in the refrigerator for no more than a week.

If you still have problems inpreparation of this sauce, you can always find out on the Internet how to make home mayonnaise - video clips to help you. In it, each of the stages of preparation will be presented in more detail. Bon Appetit!