How to cook meat in a pot?

Clay pots are in the arsenal of any knowledgeable in the cooking of the hostess. And if you are applying for this title, then you just need to get a couple of recipes for dishes cooked in pots.

In them you can cook almost any second, andeven the first, a dish. Due to the thick walls of pots made of clay, the food warms up evenly, keeping all the useful substances contained in it. In the pots you can cook meat, poultry, fish, vegetable stew, in general, all that you love.

How to cook meat in a pot? His recipe is not complicated at all. Once you have tasted meat cooked this way, you and your loved ones will forever love it.

Meat in a pot: step by step cooking

1. Beef cut into small pieces and fry until a crust is formed. Add the tomato paste.
2. Then shift it over the pots. The quantity of meat in each is determined by the principle, to whom as much as possible.
3. In a frying pan from under the meat we pass the onion, which is also then put into pots.
4. We cut the peeled potatoes into thin slices and send them to meat and onions.
5. Solim, add spices and seasonings to taste. You can put chopped garlic.
6. Fill everything in half with water and put in the oven. We fill the pots not to the top, but to leave room, about 2 - 3 cm.
7. After 30 - 40 minutes we spread into the meat sour cream,mixed with greens of fennel. Then again we put everything in the oven for another 10 minutes. Anyone who does not like sour cream can immediately put mayonnaise on top of the raw potatoes. The whole dish is cooked in the oven for about an hour.
8. You can also add any mushrooms, laying them directly on top of the meat. Mushrooms do not need much, their aroma will give you a special dish prepared by you.

Since to cook meat in the pots is enoughsimply, then this dish can be for your family and everyday food, and festive. The recipe can be changed the way you like. Instead of beef, take pork or lamb, a rabbit or chicken. You can also add various available in the house vegetables: squash, pumpkin, carrots, tomatoes and even dried fruits. You can put any spices and herbs. Do not be afraid of experiments, cook with your soul and enjoy your appetite.