What to cook with horse meat?

Most of us are used to the fact that meaton our table are mostly pork, chicken and beef. Less common is a turkey, a rabbit and a goose. Meat of horse meat is basically a very rare guest on the table. Despite this, it is useful to know what can be cooked from horse meat.

Braised Horse

Ingredients

• 300 grams of meat;
• 2 teaspoons of butter;
• 1 onion;
• 1 large carrot;
• 300 grams of potatoes;
• sauce in Tatar;
• mustard - to taste;
• salt pepper.

Preparation

1. Wash meat and cut into pieces of 35-40 grams, salt, pepper, add mustard.
2. Stir and remove the meat in the marinade for 40 minutes in the refrigerator.
3. After this time, melt the butter in a frying pan and fry the meat.
4. Then remove the meat from the frying pan and put into a pan, adding 150-200 ml of water, simmer.
5. Cook the potatoes, cut it into small pieces. Onion cut into rings, carrots rub on a large grater.
6. Add the vegetables to the meat and season with the sauce in Tatar. Stew meat with vegetables for about 25-30 minutes until cooked.

Bon Appetit!

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