How to cook a rabbit?
Hare meat is tasty, healthy, nutritious, andthe main thing is dietary. Meat of hare contains more protein than any other meat, but at the same time it has the minimum amount of fat. In addition, the hare contains a huge amount of vitamins and trace elements.
There are many options for cooking this gorgeous meat, and some of them we decided to share with you. In this article, we'll talk about how you can tasty and easy to prepare a rabbit.
Before I tell some recipes, I want towarn: if you have a fresh rabbit, it must be frozen or soaked in water for at least 24 hours, changing the water 4-5 times. Otherwise, the ready hare will be unpleasant to smell of blood.
Fried hare: how to cook
For the preparation we need:
- Carcass of the hare
- Carrot 1 pc
- Onions 1 pcs
- Wine dry white 50 ml
- Vegetable oil
- Salt
- Spice
Meat should be thoroughly washed and chopped onlarge pieces. Next, we prepare the marinade, in which we pickle the rabbit for 20 minutes: salt, wine, spices to taste. You can add someone who likes: hot pepper, black pepper, paprika, coriander, etc.
After 20 minutes we spread the meat on the hotpan (best cast iron) and fry in vegetable oil until golden brown. Next, add chopped onions and carrots, fry without a lid for 5 minutes, and then under the lid, stew for 40 minutes (you can add a little water). After 40 minutes our dish is ready.
How to cook a hare with sour cream in the oven
Ingredients:
- Meat of hare - 1,5 kg
- Sour cream 350 gr
- Vinegar 6%
- Onion 2 pcs
- Water 700 ml
- Black peppercorns
- Salt
- Lavrushka
- Vegetable oil
- Sugar
A well-washed lentil is cut into pieces of medium size.
Now we are preparing marinade. For this, we take water and add vinegar (to taste, so that the mixture does not turn out to be too acidic), laurel, pepper, sugar, salt, vegetable oil. We pour our marinade on our meat, add the onions cut into half rings and put it in the refrigerator or in a cold place for at least 12 hours.
We put the pickled meat along with the onionpan and put in the oven, heated to 180 degrees, for 40 minutes. After this time, take out the baking tray, grease all the sour cream and put it into the oven for 15 minutes. Ready meat can be served with anything, pre-watering the meat with the sauce with it.
How to cook a rabbit with mushrooms in a pot
It is necessary to take:
- Zaychatina 1 kg
- Potatoes 7 pcs.
- Mushrooms 300 gr (you can take both raw and pickled, like oyster mushrooms, so any other.) It all depends on your preferences)
- Sour Cream 150 gr
- Onion 1 pc
- Salt
- Spices to taste (always add basil)
Zayachatinu cut into small pieces, poursour cream, add onion, cut into half rings, mushrooms. After this, let it brew for 30 minutes. We add large chopped potatoes, salt, basil and other spices. Leave for another 20 minutes.
Oven reheat to 200 degrees. In the pots layers lay out the meat (a layer of meat, a layer of potatoes), close the lid and put in the oven. After 60 minutes our dish is ready. Bon Appetit!
