How to cook frozen shrimps?

Summer is approaching, which means that very soonmany will turn their eyes to such delicious inhabitants of the seas and oceans as shrimp. What can be more delicious than freshly cooked prawns with beer or wine? However, this kind of seafood is enjoyed not only by lovers of these alcoholic beverages. After all, shrimp is not only that delicious in itself, but also very useful.

Now you will learn how to prepare frozenshrimp. Please note that frozen shrimps are sold in stores NOT raw. More often they are already cooked, that's why they do not need to cook for a long time.

In order to prepare frozen prawns, do the following

1. Defrost the shrimp at room temperature. You should know that you can not refreeze them.
2. Pour the water into a saucepan, put on a fire and let it boil.
3. Place in the water a bay leaf, a tablespoon of tomato paste, salt it and pepper it. You can add different spices to taste, as well as a couple of slices of lemon.
4. Place the defrosted shrimp in a pot of water (making medium heat).
5. We have already mentioned that more often, frozen shrimps are already sold. Therefore, cook the shrimp for about 8-10 minutes over medium heat.
6. Put the shrimps on a dish and sprinkle with lemon juice. You can sprinkle a little more and sprinkle with chopped herbs (dill, parsley).

If you cook too long, then the meatshrimp will become a little "rubber". But still quite edible and tasty. Ideally, shrimp meat should melt in the mouth. When you cook the shrimp, they will float to the surface from the bottom of the pan. This will be a sure sign that the shrimps are ready, and it's time to turn off the plate.

So you learned how to cook frozen prawns. Nothing complicated in this. To cook tasty shrimps, according to our recipe, even a person who is far from cooking can. You can please yourself, your friends or family members, a delicious and healthy dish.

Bon Appetit!