How to cook okroshka on kefir or kvass?

Summer is approaching, which means that on the tablesmost families will have such a delicious and unusual dish as okroshka. He has many fans around the world. To prepare the okroshki will not need any special ingredients that would not be sold at the nearest store. In this article we will tell you how to prepare a delicious okroshka.

How to cook okroshka on kvass

To prepare a dish such as okroshka on kvass, you will need the following ingredients (taking into account 7-10 servings):

• Boiled sausage (about 300 g)
• Five chicken eggs
• Onion (5-6 bulbs)
• About 4 pieces of medium potatoes
• Radish (200-250 g)
• Cucumbers (3-4 pieces)
• Kvass
• Sour cream or cream
• Greens (dill, parsley, green onions)
• Table horseradish (about 2 teaspoons per serving)
• Salt

Cooking process:

1. First, cook eggs and potatoes, wash greens and vegetables.
2. Cut small cubes of boiled potatoes, radish, sausage, eggs and cucumbers. Grind the greens.
3. Stir the cut ingredients thoroughly in a deep container.
4. To vegetables do not give juice, do not salt at this stage okroshka. Instead, the container with the base for okroshki, cover and send it to the refrigerator for a while.
5. After cooling, mix the mixed vegetables into deep plates, and fill with cool kvass.
6. Add horseradish and sour cream.
7. Stir and salt to taste.

Now you know how to cook okroshka on kvass. As you can see, nothing is complicated in this. Let's learn how to cook okroshka in another way.

How to cook okroshka on kefir

To prepare such an okroshka, you will need:

• 1 liter of kefir (not too fatty)
• A few fresh cucumbers
• Five chicken eggs
• Cooked sausage (about 300 g)
• Four medium potatoes
• Approximately 1 liter of boiled water
• Sour cream or cream
• Greenery
• Salt

Cooking process:

1. Wash and finely chop the greens. Put it in the container. Add a little boiled water, salt and a little mash green, so she let the juice.
2. Wash the vegetables and cut them into cubes. Cooked eggs can be both cut and grated on a coarse grater. Put the sliced ​​ingredients in a container with greens.
3. Pour the remaining water, kefir, sour cream into it and mix everything thoroughly.
4. Send the okroshka to the refrigerator for a while for cooling. After which it will be ready for use.

The fact is that there are no two housewives who wouldequally cooked okroshka. Be sure to experiment and add your ingredients to taste. Some, for example, instead of sausage they use boiled meat, ham or even fish. Someone is experimenting with spices and so on. No matter how you cook the okroshka, we are sure that this dish will be appreciated by your family members.

Bon Appetit!