What to cook from chicken fillet?

Chicken meat is quite popular these daysyoung housewives, and experienced cooks. But wherever you look, there are always the same recipes. Often all households get bored of the usual dishes and then the hostess willy-nilly thinks about what to cook from a chicken unusual and at the same time delicious.

Today we offer to your attention the options of what to cook from a chicken fillet is very original and unusual.

Minimum of ingredients

What to cook from chicken fillet? An unusual recipe for chicken fillet with broccoli was offered by a virtuoso mistress. For him it is not required to buy many different products, but the taste turns out so tender and flawless that the chicken fillet with the filling melts in the mouth.

We need:

• chicken fillet - 500 gr.
• broccoli - 200 g.
• natural yoghurt fat content of about 3% - 6 tea.
• mustard - 1 teaspoon.
• soy sauce - 2 teaspoons.
• salt, pepper to taste.

Chicken fillet recipe with broccoli:

1. The fillet of chicken breast should be washed and cut lengthways to make wide thin layers resembling a steak.
2. With the help of a special hammer carefully discourage each resulting piece.
3. Boil the broccoli, and then grind it to a mashed state. This can be achieved with a blender, for example.
4. Mix yogurt with mustard and soy sauce. Divide the sauce into 3 parts.
5. Divide all chicken fillets in half. One part is smeared with the first portion of our sauce, and then we spread it on a baking sheet. Make sure that the first layer is not too thick.
6. The second portion of the sauce is mixed with broccoli puree. And all this is laid out as a filling for the first layer of chicken fillet.
7. Spread the remaining chicken and spread it with the last layer on the baking tray. A little secret: if you overstuff the last layer of our yoghurt mass, you will get an appetizing ruddy crust.
8. The temperature in the oven should be 200 degrees, and the cooking time - only 30 minutes.

A bit exotic

What to cook from chicken fillet? The next original recipe is also presented by a wonderful hostess with a good imagination. You and I will cook chicken fillet with shrimps in creamy curry sauce. From one name many will run salivating. And how to present this surprisingly juicy and spicy dish, immediately run for food.

We need:

• chicken fillet - 300 gr.
• shrimp - 200 gr.
• seasoning curry - 1,5 tea. spoons
• cream 10% fat content
• soy sauce
• garlic - 2 cloves
• salt, pepper to taste

Chicken fillet recipe with shrimps in creamy curry sauce:

1. Marinate the chicken fillet cut into small pieces: mix soy sauce, squeezed garlic, salt and pepper.
2. Boil the shrimp. How to do it? They should be thrown into a pot of water, and as soon as the water boils, take them out in a minute.
3. Fry the pickled chicken fillet to a golden crust for about 7 minutes without closing the lid.
4. Add to the chicken peeled shrimp and fry without a lid for another 4 minutes.
5. Mix the cream and curry seasoning, add all this to the chicken with shrimps.
6. You have to put it out for three minutes on a slow fire with the lid closed, and the dish is ready!

Hot snack option

What to cook from chicken fillet? And finally, a simple recipe is not the main course, but a stunned hot snack from chicken fillet.

We need:

• large tomatoes - 4-5 pcs.
• chicken fillet - 150 gr.
• flour - 1 table. l. with a slide
• cream - 0,5 liters.
• bulb onions
• cheese

Recipe for hot snacks from chicken fillets:

1. Very finely chop the onion and chicken fillet, fry them.
2. Add cream, flour and salt.
3. We cut the tomatoes in half. Devastating the insides of tomatoes.
4. Stuff half the tomatoes with chicken fillet and cream.
5. We put in the oven for 10 minutes.
6. Sprinkle with grated cheese and send to the oven for another 10 minutes.

Here are such original main dishes and a hot appetizer! Now you know what can be cooked from chicken fillet, and this will not leave anyone indifferent! Bon Appetit!