What is turmeric?

Turmeric is a perennial herbaceous plant,roots of which are used in cooking and cosmetology. Externally, the plant resembles reeds, in height can reach one meter. The flowering period is from July to October, but the fruits are rare. India is the birthplace, where virtually no cooking is possible without turmeric. The plant is also cultivated in Indonesia, China, Peru, Jamaica and Haiti.

Curcuma - Indian spice

So, from the dried rhizomes of plants make a powder and use it in the preparation of various dishes. The powder does not have a strong aroma, but it has a rich yellow color.

Curcuma is used in cooking as a vegetableDye, which gives the food a peculiar delicate taste and a rich yellow-orange color. It is added to rice, meat, fish, vegetables, as well as tinting a variety of pastries, drinks and desserts.

Turmeric in folk medicine

The use of turmeric is not limited tocooking. It is used for problems with the gastrointestinal tract. With food poisoning and with diarrhea, you can dilute one spoonful of seasoning in 200 ml of warm water. Take recommended for half an hour before meals.

Also, turmeric helps to normalize blood sugar, if you take it with a mummy a half-spoon a day.

With insomnia, you can prepare a drink from milk, honey and turmeric. It is enough to mix all the ingredients in a small iron mug, put on a fire and bring to a boil.

From the article of Curcuma: useful properties you will learn a lot of useful information.