How to store meat?

Meat is an important product, without which it is difficultform a proper diet, because it contains a large amount of essential protein for the body and a lot of nutrients. It is important to keep the freshness of meat for a long time. For this, it is important to know how to store meat properly.

Storage without refrigerator

Often, it may be necessary to keep the meat freshfor 1-2 days, then to cook from it dishes in nature. You can lemon juice. In it, you need to soak gauze, and then wrap the meat in it. You can also use another way of storing such a product - pour it over with milk.

If the purchased meat during transfer has lost its freshness, soak it in salt or vinegar solution - the meat will again get a pleasant smell and color.

Storage in the freezer

It is best to store meat in the freezer - this isThe most effective way to prolong its freshness. It should be remembered that the bones in such a product will provoke its rapid damage and the development of pathogenic bacteria in it. Therefore, it is best to cut them. Also, the length of meat storage is affected by the size of the pieces, on which it is cut - the more they are, the longer they will lay. That's why it is not recommended to prepare minced meat beforehand, and then store it in the freezer. It is better to grind it before direct cooking.

You can store meat in the freezer inplastic bags or film. If you plan to not use it for a long time, then wrap each piece in a cloth soaked in lemon solution. Keep it best at a temperature of -15-18 ° C.

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