How to pickle cabbage for the winter?

Salted cabbage is popular. This is not surprising, since it is stored for a long time, it can be used as a snack and added to many dishes. Below you will find several recipes for salting cabbage for the winter.

How quickly to pickle cabbage for the winter

Salting cabbage this way can be done quickly, so this recipe can be used not only in autumn, but also in winter.

This will require the following ingredients:

• 3 kg of cabbage;
• 1 carrot;
• 2 cloves garlic;
• 250 ml of water;
• 30 g of salt;
• 30 ml of acetic acid;
• 1 bunch of greenery.

Preparation:

1. Cut the cabbage into cubes, grate the carrots on a large grater, chop the garlic.
2. Pour water into the pan, put in the sugar, add the vinegar and salt. Take the wooden spatula and stir the ingredients until they are completely dissolved.
3. Wash the banks, sterilize them. Lay the layers of cabbage, carrots, garlic, add black pepper, pour brine. Close the jars with covers.
4. Let the cabbage brew for two days, and you can take a sample. Do not worry about the fact that the pickle is small, cabbage itself will allocate it.

More recipes of salted cabbage you will find in our article - How to salt cabbage.

How to pickle cabbage for home at home for the winter

You can pickle cabbage for the winter with a prescription called home. Cabbage is very delicious and stored for a long time.

It will require such products:

• 10 kg of cabbage;
• 1 kg of carrots;
• 200 g of salt.

Preparation:

1. Grind the cabbage, grate the carrots. Mix the vegetables together, add salt.
2. Wash the cans, spread cabbage over them. Put in a warm place for three days. Store in a cellar or refrigerator. If desired, you can add garlic, cloves, saffron and other spices.

Very tasty it turns out pickled cabbage. It will be an excellent snack, and you can also add it to a particular dish. Recipes of pickled cabbage you will find in our article - How to pickle cabbage.

How to pickle cabbage for the winter with beets

You can try to pickle cabbage with beetroot. It turns out not only very tasty, but also useful.

To do this, you need the following products:

• 1 kg of beet;
• 7 kg of cabbage:
• 1 kg of carrots;
• 200 g of salt;
• 20 g black pepper;
• 20 g of red pepper;
• 5 bay leaves;
• greens - to taste.

Cooking method:

1. Cut cabbage with straws, beets and carrots on a large grater. Mix all vegetables, add salt, pepper, bay leaf. Chop the greens finely, send to the rest of the vegetables.
2. Mix the vegetables well, try to squeeze them a little during this, so they let the juice.
3. Wash 3 liter cans, combine cabbage with other vegetables. Try to eat vegetables well, so they fit more into the jar.
4. Cover the jars with lids and put them in a warm place for three days, then you can remove the cabbage in the cellar. After a week, you can take a sample. Bon Appetit!