How to cook a homemade cake?

Cook a delicious homemade cake enoughjust. To do this, it is only necessary to use proven recipes and pre-purchase the required ingredients. On how to prepare "Angarsk" honey cake and "Napoleon" at home, told further.

The recipe for the Napoleon cake on beer

To prepare a homemade cake "Napoleon" you need the following ingredients:

light beer - 200 ml;
butter - 200 g;
baking powder - 1 tsp;
flour - 500 g;
sugar - 200 g;
milk - 800 ml;
egg yolks - 5 pcs .;
Vanilla sugar - 1 packet;
potato starch - 3 tbsp. l.
condensed milk - 1 pot.

The process of preparation of this cake consists of the following stages:

Take the butter and rub it together with the flour into a crumb.
Add the beer there and mix the elastic dough on the basis of these ingredients, which is put into the refrigerator for 1 hour.
Whisk the yolks with vanillin, sugar and starch.
Add milk to them and put them on a water bath: it is necessary that the mass thickens.
In it, add condensed milk, mix and cool, as a result, you will get a cream for the cake.
Cut the dough into 7 pieces and roll each of them thinly.
Cut out from the layers using a plate or cover of the cake, lay them out and the remaining cuttings on the baking sheets. The scraps can then be used to sprinkle the cake.
Corks necessarily pierce with a fork, and then bake until golden in the oven.
Cool them, grease with cream and sprinkle with scrap of scraps, and then leave in the refrigerator for 12 hours.

The recipe for the classic Napoleon, you can learn from our article How to bake a cake.

Recipe for "Angarsk" honey cake

Honey cake for this recipe is gentle and very tasty. It requires the following ingredients:

eggs - 2 pieces;
honey - 20 g;
sugar - 2 cups;
sour cream - 400 ml;
soda - 1 tsp;
butter - 150 g.

This original cake is prepared in this way:

In an iron bowl, melt the butter, add sugar and honey.
As soon as the mass begins to boil, add soda into it, mix everything and remove it from the heat.
Wait until it cools down, and then beat the eggs in there and whip everything with a whisk.
Start in the resulting mass to add flour, you need to get a thick dough, put it for 10 minutes in the fridge.
On the baking sheet, bake the paper, and on top of it lay half the dough and spread it evenly over the entire surface.
Put the cake to bake in the oven for 10-15 minutes, and at this time make the second of the remaining dough.
Finished cakes cool and cut in half.
Sour cream with sugar until thick.
Crisps fold on each other and give them the same shape, cut the chips into a crumb.
Each cake richly grease sour cream.
Sprinkle the finished cake with crumbs and leave it for several hours in the refrigerator for impregnation.