How to cook tomatoes with cheese?

Tomatoes with cheese are a delicious appetizer, which is very easy to prepare. There are many recipes for this appetizer. Let's find out how to make tomatoes with cheese.

Appetizer of tomatoes with cheese and garlic

Required:

• 350 g of tomatoes;
• Three cloves of garlic;
• 100 g of hard cheese;
• Greenery;
• Mayonnaise.

Cooking method

1. It is necessary to grate cheese on a large grater.
2. Garlic must be crushed with a knife.
3. Then mix the cheese with garlic, add a little mayonnaise.
4. Tomatoes must be cut into mugs.
5. Then put on a tomato cheese-garlic mass and sprinkle with herbs.

Tomatoes stuffed with vegetables and cheese

Required:

• Six tomatoes;
• Two cucumbers;
• Feta cheese - one hundred grams;
• Dutch cheese - one hundred and fifty grams;
• Canned corn - two hundred grams;
• Garlic - two cloves;
• Mayonnaise - three tablespoons;
• Parsley;
• Salt and pepper.

Cooking method

1. It is necessary to cut off the tops of tomatoes and remove the flesh with a spoon.
2. Fetu must be kneaded with a fork.
3. Dutch cheese should be grated on a fine grater.
4. Cucumbers must be cut into cubes.
5. Garlic chopped.
6. Pullet the tomatoes into small cubes.
7. Combine cheeses, cucumbers, corn, garlic and tomatoes, add mayonnaise, salt and pepper.
8. Put the resulting mixture into tomatoes and bake for ten minutes at a temperature of 200 degrees.
9. Tomatoes decorate with parsley.

How else to cook tomatoes in the oven, you can learn from our article How to bake tomatoes? Tomatoes with cheese.

Tomatoes with cheese and mushrooms

Required:

• Ten tomatoes;
• Bank of canned champignons;
• Two balls of mozzarella;
• One onion;
• Mayonnaise;
• Dill;
• Salt and pepper;
• Leaves of green salad.

Cooking method

1. Tomatoes need to cut off the tops, remove the pulp with a spoon.
2. Cut the mozzarella into small cubes.
3. Finely chop mushrooms.
4. Cut the onions into small cubes.
5. Onion, mushrooms and mozzarella mix and add mayonnaise. Salt and pepper.
6. Salad leaves to wash and dry.
7. Tomatoes fill the prepared mixture and lay on the lettuce leaves.
8. Garnish with greenery.

Appetizer "Caprese"

Required:

• 100 g of hard cheese;
• 500 g of tomatoes;
• One Bulgarian pepper;
• Two tablespoons of any nuts;
• Greenery;
• Garlic;
• Salt and pepper;
• Mayonnaise.

Cooking method

1. Tomatoes must be cut into mugs.
2. Cheese should be grated on a large grater.
3. Pepper cut into small cubes.
4. Cut any small nuts.
5. Garlic let through the press.
6. Cut the greens finely.
7. All mixed and seasoned with mayonnaise (sour cream). Salt and pepper.
8. Put the mixture on tomatoes. You can decorate any greenery.

More recipes for making tomatoes with cheese can be found in our article How to cook tomatoes.