How to cook cherry jam?
Each of us remembers the delicious pinkfoam that my grandmother or mother took off from a boiling cherry jam ... How to prepare a delicious cherry jam that will remind of the generosity of the garden on cold winter evenings?
Jam without seeds
Very tasty jam from cherries is obtained from berriesseedless. There are several ways to remove them: special machines, pins and just hands. Cherries are washed, cleaned of branches and dried in a colander. After removing the bones, the cherry is punctured in several places. Sugar should be taken in the proportion of 1: 2 or 1: 1, in each case the density of jam and taste will be different.
First you need to cook sugar syrup: 1.5 cups of cherry juice or water for a half kilogram of sugar.
Purified cherries are filled with syrup of sugar and nottouch for 2 hours. Then the jam is boiled, stirring constantly. Readiness is defined as follows: dripping jam on the nail, if it does not spread, is ready. An ancient way is to put some jam in a glass with cold water - readiness is determined by air bubbles rising up.
Some mistresses at cooking of jam add one more ingredient - vanillin. This method is described in detail in our article - How to cook cherry jam.
Cherry jam with stones
Delicious jam is obtained from berries with bones. Berries are washed, pierced in several places. Then put into boiling water for 1.5 minutes and recline into a colander.
The proportions are: 1.5 cups of water, 1 kilogram of cherries and 1.2 kilograms of sugar.
The order of cooking is simple:
- Cook the syrup from the water and half the sugar.
- Then pour cherry syrup and insist 4 hours.
- Then add the remaining sugar and cook for 10 minutes.
- The cherry jam is ready!
When observing the instructions and proportions, jamit will turn out delicious and fragrant! There are a lot of ways to prepare jam from cherries, if you observe proportions, it will come to fame. Another interesting recipe for cherry jam in the multivark can be found in our article - How to make jam.
Bon Appetit!
