How to prepare a line?
Everyone knows that fish and seafood are verygood for the health. More information on how to prepare seafood and what is the use of them, is written in the Seafood section. But the river fish is very tasty and no less useful. For example, lin, which is not difficult to cook at all.
We prepare the line: features of fish
Lin is a river fish with very thin and shallow scales. The meat of the line has a slight smell of silt. To get rid of it, fish can survive several hours in running water or in milk.
Lin is distinguished by an abundance of mucus on the surface of the body. Before cooking, this fish should be immersed in boiling water for a few minutes, so that the mucus curls and turns white, and after that it is easily removed under cold water. Fish gutted, cut fins and tail. But scales are better not to touch: fine and fine, when heat-treated, it forms a delicious, crispy crust.
How to cook fried tench on a frying pan
Products for 3 servings:
- tench,
- flour,
- sugar,
- salt,
- ground pepper,
- lemon,
- vegetable oil.
About 500 g. We cut the line into portions, sprinkle with a mixture of 1 tsp. salt, 0.5 tsp. sugar, 2-3 pinches of pepper, leave for 10-15 minutes.
Preheat the frying pan with 100 ml. oil, having rolled up pieces of fish in flour, we spread them on a frying pan, we leave on average fire.
After the formation of crust we spread the fish on a plate, we decorate with greens and vegetables.
How delicious to cook the ear from the line
Products:
- tench,
- potatoes,
- rice,
- onion,
- carrot,
- Bay leaf,
- salt,
- spice.
1 we cut the fish, remove the eyes, the gills, and rinse well.
In a saucepan with boiling water lay out 3potatoes, diced. 10 minutes later we send there 3 tbsp. spoons of washed rice. Beautifully sliced carrots and onions, run into a saucepan, salt, add seasonings to taste.
Minutes for 10 to the full readiness of vegetables in a saucepan is sent cut into pieces of lin together with the head: with it the broth is obtained.
Ready soup spilled on plates, decorated with greens.
How to cook a line in an oven with sour cream
Products for 5-6 servings:
- tench,
- mushrooms,
- bow,
- sour cream,
- flour,
- salt,
- vegetable oil,
- pepper black ground,
- seasonings for fish.
1,5-2 kg. fish cut into pieces, sprinkle with salt with seasonings, crumble in flour, lightly fry in vegetable oil. Separately fry 2-3 finely chopped onions and chopped mushrooms, about 300 g.
In the form for baking to the bottom we layfried mushrooms, on top - pieces of fish. Then all this splendor is watered with sour cream, mixed with fried onions. We put in the oven heated to 200 degrees for 30-35 minutes. You can serve fish with potatoes, vegetables.
