How delicious to fry meat?

Meat is one of the most popular products. There are a lot of recipes for its preparation. However, many still find it difficult to prepare and do not know the elementary basics of frying meat. In this article we will tell you how it is possible to fry delicious meat and that it is necessary to take into account this.

How delicious to fry the meat in a frying pan?

The easiest and fastest way to prepareis frying meat in a frying pan. In turn, this method can be divided into two: frying on fire and frying on the stove. Let's consider each method separately.

Fry meat on fire

Meat on fire is always more delicious,rather than cooked on a conventional stove. However, a reasonable question arises: where to get this fire? To do this, you need to buy portable gas tile, working on cylinders. Its cost is low, as is the cost of gas cylinders, but the effect of cooking on it is really worth its money.

Before cooking meat should be carefullyrinse in cold water, then cut into slices or strips. In both cases it is important to cut the meat along the fibers, then the pieces will turn out delicious and juicy. This is how the meat is cooked by professional chefs.

Prepare the meat on a pre-oiled frying pan. It can be simple sunflower oil or even olive oil.

1. Turn the fire to maximum. Wait until smoke starts to rise from the frying pan.
2. Reduce the fire by half and lay out the meat. To fry a lot of meat is not immediately recommended, as it will be necessary to constantly turn over, so if you roast meat with slices, put 3-4 pieces.
3. Always turn the meat piece by piece. If frying the meat in cubes, stir it every second, holding the handle of the frying pan.
4. Add special seasonings for meat. To strengthen the taste, it is worth adding a seasoning type "Ajinomoto" in the amount of two or three teaspoons.
5. After three to five minutes, turn off the fire. Check the readyness of the meat by cutting each piece. The presence of blood is allowed if it is not pork. If there are unprocessed areas (the meat remains raw), it is necessary to continue frying.

Fry meat on the stove

The instruction for meat preparation is similar: rinse and chop. Grease the frying pan. Then we repeat the procedure with roast meat, but already for the plate. On average, the frying takes 5-8 minutes. As in the previous case, do not forget to turn (stir) the meat, otherwise it may not be cooked or burned.

It is important to remember that if the preparation isice cream is used, then it should be thawed naturally, at room temperature. If this is done in a microwave oven, then its taste will become less pleasant. Let's note, that whenever possible it is better to always cook fresh meat.

As an inference, we can say that,to cook delicious meat, the main thing is not the presence of spices or marinade, but the presence of a good pair of meat, which should be cooked on fire. You can do it at home and without much difficulty.

To learn more about meat recipes, we recommend you read the article How to Fry Meat.