How to make marmalade?

Prepared at home marmaladehas not only an excellent taste, but is also very useful, because it lacks preservatives and chemical dyes. Make it yourself by everyone's power. It is important only to read the instruction, which tells how to make homemade jelly.

How to make marmalade from pears

To prepare such a treat you need the following ingredients:

• water - 1 glass;
• pears - 1 kg;
• sugar - 300 g.

The process of preparation of marmalade from pears consists of the following stages:

1. Take the fruits and wash them thoroughly under running water. Cut each pear in half, remove the seeds from it and transfer it to a small pan.
2. Pour the pears with the specified amount of water, bring to a boil, reduce heat and cook until they become soft. Then remove them from the water and wipe through a fine sieve.
3. Pour a small amount of water into the pan andpour the sugar. Cook a medium-thick syrup from these ingredients. In it, add mashed potatoes from pears and mix everything thoroughly. Cook until the mass is thick. It can immediately be poured on special forms. If you do not have them, then cool the marmalade and arrange on small jars.

How to prepare marmalade from currant

Marmalade from currant is very fragrant and useful. It requires the following ingredients:

• currant fresh - 1 kg;
• granulated sugar - 2 cups;
• water - 500 ml.

Cooking marmalade from the currant is necessary in this way:

1. Go through the currant, separate it from the tails andtwigs, and then rinse thoroughly. Transfer the berries to a saucepan and pour 400 ml of water. Put everything on the fire, bring to a boil and cook the currant until it becomes soft. Then you need to drain the water and let the berries pass through a sieve or grind with a blender.
2. Mix currant puree with sugar and pour100 ml of water. Put the ingredients on the fire and boil them. You need to get a thick mass. Spread it on the molds, sprinkle a little sugar and send it to the refrigerator for 30-50 minutes. After that you can enjoy the ready-made currant marmalade.

How to make orange marmalade

Make marmalade of oranges, which will please with its rich color and excellent taste. For him, the following ingredients will be needed:

• water - 1 glass;
• oranges - 1.5 kg;
• sugar - 1 kg.

An orange marmalade is prepared as follows:

1. Remove from all fruits the skin, the third part fromput them aside. Then, each piece of orange peel from the film and bones. Pure the pulp and the left part of the peel chop the blender and transfer to a saucepan.
2. Add sugar and water to oranges. Put the ingredients on a fire and bring to a boil. Cook them until thick. Then spread the marmalade into forms, sprinkle it with sugar and leave to cool.