How is gelatin?

Gelatin is used today for cookinga variety of dishes. It consists of 85% protein and is extracted by drawing gluten from meat and joints of cows, sheep or pigs. Gelatin also contains a large amount of collagen. Regularly using this product, you can stop hair loss, strengthen the nails, and restore cartilage tissue in the body. But for this you need to know how to properly eat gelatin.

How can you eat gelatin

The easiest way is to use gelatin in the form alreadyready-made home-made meals and industrial products. For example, it is fruit or berry jelly desserts, salty dishes from meat, poultry or fish, marshmallows, soufflé and pastilles. But if we talk about the therapeutic use of gelatin, then its use in this form may not be enough. Therefore, it is necessary to take this product in the form of a special drink according to a certain scheme.

Therapeutic application of gelatin

So, to prepare a healing drink,it is necessary to pour in 1 pm in the evening. gelatin half a cup of cold boiled or filtered water, mix well and leave until the morning. In the morning after waking up, add 1 teaspoon to the glass with this mixture. honey, stir and immediately drink. Use this drink should be strictly on an empty stomach. The course of admission is 10 days, then you need to take a break for 10-14 days and repeat the course.

Restricted gelatin

Some religions impose certainrestrictions on the use of gelatin. As for vegetarians, they can eat only gelatin of vegetable origin. Let's talk about this a little more.

The use of gelatin during fasting

Some Christians, even during strict positionseat foods containing gelatin. In fact, this is considered unacceptable. Gelatin - a product of protein origin, and in the post use of any meat products, except for rare days, is prohibited. Therefore, it is possible to use gelatin only in days that are allowed during fasting.

Gelatin in the kitchen of Muslims

There is an opinion that Muslims can not be usedin food this product. However, such an opinion is erroneous. Gelatin, even if it was obtained during processing of pig carcass, can be used. But this applies only to those days when food is allowed to use all products of meat origin. In days of strict fasting, the use of gelatin in pure form, as well as products made with its addition, is prohibited.

Gelatin and Vegetarianism

Vegetarians completely abandonthe use of any meat products, so it is obvious that gelatin can not be present in their diet in any form. However, they can use its analogues: pectin and agar-agar. These products also have gelling properties, but are made from plant products. Now on sale there is a special vegetarian gelatin, it is made of locust beans.