How to pickle brown pads?
Marinated mushrooms are an excellent snack andbasis for some dishes. In this article, we will share a recipe: how to pickle podberezoviki. In addition to its taste qualities, pickled mushrooms have another significant plus - they can be cooked for future use, and then enjoy their taste throughout the winter.
Recipe: pickled mackerel
Ingredients for marinade:
- Water
- Salt
- Sugar
- Vinegar
- Bay leaf
- Dill
- Pepper fragrant and black peas
Preparation:
- We sort out the mushrooms, in the process of cleaning we sort the mushrooms: we will pick the small ones whole. The big ones need to be cut into pieces. Disassemble the fungi thoroughly washed.
- Prepared mushrooms are transferred into a pan with water and put it on the fire, boiling. When the water boils, it must be drained (the first broth) with a glass stopper.
- Now the mushrooms need to be transferred to hot water and cook again.
- Cooking mushrooms stop when they sank to the bottom.
- We take not large sterilized jars (spices are given for a half-liter jar), in each jar we put 2-3 leaves of a laurel, a sprig of dill, and also a few peppercorns.
- From the resulting broth we prepare marinade: add 4 teaspoons of salt, 2 tablespoons of sugar, and 3 teaspoons of vinegar (the ingredients are written per liter of broth).
- In conclusion, pour the mushrooms marinade, and curled boiled lids.
That's ready podberozoviki pickled, be sure to check the tightness of the twist, you can do this by turning the jar, the pickle should not leak out of it.
