How to make soup fast?

The rhythm of the life of modern man makesto save time. This applies to the time of cooking. At home, you can create delicious and healthy dishes, at the same time easy to prepare. In the daily diet of each person, soup is very popular, so there are many recipes on which you can prepare a simple and quick soup.

Harvest - meat or vegetable brothprepared in advance. The shelf life of the broth in the refrigerator is up to two days, so you can cook a simple and quick soup daily. Soups in this case retain their vitamin value, their taste qualities are improved. Frozen mixtures of vegetables and legumes will be useful in cooking soup. They must first be stewed in broth. Do you prefer only home billets? Then you will need to finely chop the vegetables and store them in the freezer.

When deciding on how to make a quick soup,you can use as a basis the canned billet. To make this soup ready for consumption, it is necessary to fill it with the required amount of water. For cooking meat soup, you must add meat broth or canned meat to the purchased concentrate. They need to be introduced already at the end of cooking and once again bring the soup to a boil with canned food. Soups from legumes and cereals: buckwheat, rice, peas, beans are popular with supporters of healthy food. In order for them to quickly boil, they need to pre-fume.

To make the meat soup tasty, add spices andgreenery. To make the soup light and tasty, add a little cream at the end of the cooking. It's also good to add an egg whipped with a fork into the soup. Also in the soup can be added pre-prepared dry mushrooms. To give the color and aroma of soup, we recommend filling it with onion and carrots, having fried them beforehand. If you are preparing a diet soup, then fry the ingredients do not need. In a saucepan, place a finely chopped or whole onion. It is useful to add a spoonful of cream, rich in calcium, to the plate with the ready soup.

Simple vermicelli soup

The simplest soup preparation recipe, indispensable for those wishing to learn how to cook soup fast.

For cooking, we will need:

vermicelli, 100 g
carrots, 1 pc.
garlic, 3 cloves
vegetable oil, 4 tablespoons
potatoes, 1 pc.
a bunch of green onions,
bunch of parsley
black pepper to taste
salt to taste

Cooking method:

Boil 1.5-2 liters of water.
Carrots and potatoes peeled, finely chopped
Peel and chop onion and garlic
Fry garlic and onions in a frying pan
Add potatoes and carrots to them.
Continue frying for 3 minutes, then - pour into a saucepan
Boil 5 minutes and add vermicelli
Boil another 7 minutes
Shred the greens and add it to the soup.
Add salt and pepper to taste
To give soup time to infuse, it will be enough 2-3 minutes

Quick soup with chicken

Consider how to quickly cook soup with chicken.

To prepare the dish we will need:

chicken fillet, 200 g.
carrots, 1 pc.
rice, 100 g.
bulb, 1 pc.
vegetable oil, 4 tablespoons
dill, 1 bunch
black pepper to taste
salt to taste

Cooking method:

Rinse rice in several waters
Shake the oil in a frying pan
Put the pot of water on the fire
Finely chop chicken, chop the carrots and onions, finely chop the celery
Fry the chicken first, then add the onions, celery and carrots to the frying pan
Send the roast in boiling water and add salt to taste
Simmer 15 minutes
Add black pepper 4 minutes before readiness
Turn off the fire
Give soup time to infuse - at least 5 minutes
Sprinkle with chopped dill before serving