How to pickle oyster mushrooms?
Oyster mushrooms have become extremely popular mushrooms,thanks to its availability and great taste. In addition, the method of cultivation makes these mushrooms one of the safest. Oyster mushrooms are fried, stewed, used in soups. We will tell you how to pickle oyster mushrooms.
Oyster mushroom
That's what the oyster is called. And, probably, not only because of the form. After all, like oysters, oyster is a very useful product.
The protein contained in this fungus, and its up to 25%,is perfectly absorbed (unlike other fungi). Oyster mushrooms contain many amino acids (lecithin, tryptophan, methionine, etc.) and minerals (zinc, selenium, iron, phosphorus, calcium, potassium).
In addition, in these mushrooms there are vitamins E, PP, C, group B. How to pickle mushrooms oyster mushrooms to conserve useful substances? Do not use galvanized or aluminum cookware.
Features of cooking
In contrast to forestry, these fungi do not requireprolonged heat treatment: they do not need to be boiled 2 times, draining the water. Marinovanie veshenok does not take much time and because they are literally created for lazy people - they do not need to be cleaned. Just wash and cut off stiff enough legs.
Use smaller fungi better, and cut large ones into parts. Especially economical can use and legs. But they should be cut finely and start to cook for 15 minutes. before.
Hot way
As a spice, fennel, sweet pepper, cloves, bay leaves are good. You can use a mixture of peppers.
Any pickling of mushrooms, oyster mushrooms, etc., requires a pickle. For 1 kg you need:
- 2 tbsp. l. salts;
- 3 tablespoons vinegar;
- 600 ml of water;
- 1 tbsp. Sahara.
Put in the pan mushrooms, spices, herbs, and other ingredients, except vinegar. Cook for 20 minutes. Then pour the vinegar and cook again for 10 minutes.
Fungi prepared in this way are ready for use after 4-6 days.
Cold way
You can cook mushrooms in a cold waypickled. The oyster mushroom recipe is distinguished by the fact that this mushroom needs to be boiled for 10 minutes. Then drain the water, cool it, put it in cans and pour pre-prepared hot marinade.
It is done the same way as in the first recipe, but when it boils, you can add a spoonful of vegetable oil to it. Piquancy dish will add and put in a can of 2-3 cloves of garlic.
Mushroom shish kebab
Unlike champignons, which are marinated forshish kebab raw, oyster mushrooms it is desirable to boil 10 minutes in salted water. Then cool and marinate with chopped onions, pepper, herbs, dry wine and vegetable oil. Mayonnaise can also be used as a marinade. But if marinated oyster mushrooms at night, then they can not be boiled. Cooking is more convenient on the grate.
Cook with us and do not be afraid of experiments.
