To date, there arethousands of different everyday as well as exotic recipes. Now we will talk about such reptiles as snakes. They are composed of many legends, which say that such a "yummy" can be eaten. Is it true? Now we will talk about what snakes eat, and which are not.

Snakes for food

The answer to the question will be positive,snakes can be eaten. And eat both poisonous and non-poisonous. For this very reason, we will not make up a long list, the only snakes that are not eaten are the sea snakes. The tradition of eating snakes as food came to Europe from the East. The most delicious snakes are young. Particular preference is given to the royal cobra.

Dishes from snakes

In modern expensive restaurants there isa varied menu of these creatures. For example, dishes from a viper, rattlesnake and many others. To prepare a snake you need to decapitate it, remove the skin and gut it. After this, the snake is washed and cut into small slices. To make the meat delicate and soft, it is soaked in dry wine, and then fried in salted oil.

In many recipes it is said that the snakecrumbled in flour, like a fish, but by tradition it is necessary to crash a snake in rice flour. It is fried fairly quickly, about 4-5 minutes, after it forms a golden crust, which indicates the readiness of the dish.

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