How to cook tartlets?
Tartlets are basket of dough, whichfill with filling. They can turn even the most ordinary snack into a festive dish, and there are a lot of varieties of fillings. If you want to indulge your loved ones with an attractive and unusual dish, then prepare these appetizing baskets. Moreover, this does not require much effort, because how to prepare tartlets can be done quite quickly!
Preparation of dough for tartlets
For the test, you will need:
- 300 g of wheat flour;
- 3 egg yolks;
- A pinch of salt;
- 150 g of butter;
- A tablespoon of water.
First, it is necessary to mix the sifted flour withsalt and grind it with butter. Do it better with a mixer or spatula, otherwise the heat of the hands will melt the oil, and the dough will get a different consistency. Then yolks are sent to the dough, and water is added after them. The dough should be carefully kneaded, then rolled into a bowl and placed in a refrigerator for half an hour. So it will become more elastic and will not crack when baking.
These baskets of dough - a dish is universal,because you can make tartlets and salty, and sweet. To prepare a sweet dough, add to it 2.5 tablespoons of sugar. More information on what stuffing tartlets, you can learn by reading the article "Than stuffing tartlets?".
Baking tartlets
At first glance, it seems that preparing tartlets with grooves inside is quite difficult. But such fears are vain, because how to bake tartlets of the correct form will help you with improvised means.
For baking tartlets, you should useSmall molds with wavy edges. The dough should be rolled out, cut a glass with small diameter and place the dough into molds. Next, cover the dough with small pieces of foil and pour dry peas or rice on top. This will crush the dough and prevent it from rising. Bake tartlets should be in the oven, heated to 180-200 degrees Celsius for 10-12 minutes.
