How to choose a mango?

Mango is a unique and very useful fruit. Its peculiarity is that you can use it both mature and still green. Not many people know how to choose the right mango, so we will give you some recommendations.

Recommendations

• Before making a purchase, evaluate the visual fruit. Its length should be from 10 to 20 centimeters, and the value can vary from grade.
• Also, pay attention to the color of the peel. Mango must be red, yellow or green. The color saturation indicates its degree of maturity, but regardless of this, all the fruits have equally useful properties. You should know that the brighter and more intense the coloring of the peel (whether green or red), the more ripe the fruit.
• Puzzled by the question of how to choose a ripe mango,do not forget to smell it. The fruit should have a fragrant resinous smell, which most easily can be smelled at the tail. If there is no smell, the fruit is not ripe and there will be no taste. In the presence of sour notes or alcohol, know that the mango is already overripe, and it began the process of fermentation.
• It is interesting that it is possible to determine the ripeness of mangoes andby the state of his skin. It should be fairly smooth, tight and shiny. Skin should not have any roughness or wrinkles - this is the first sign of unripe mango. But the presence of black spots will indicate complete ripening of the fetus. Note: if you see that the skin is flabby, do not buy fruit, it is not the first freshness and has been lying on the counter for a long time.
• Remember that it is impossible to buy a good mangofeeling it. Put the mango in your hand and weigh its weight. If it is less than 200-300 grams, then the fruit could not ripen in any way. If you get a half-kilogram giant, be sure of its ripeness. Large copies are more often used for juice, and those that are less simply for eating.
• Continuing to hold the mango in his hand, carefully squeeze it, but not much. The fruit should not be neither too hard nor soft. When pressed, you should feel the elasticity.
• Choosing a mango, you can absolutely not payattention to its form, since it does not affect anything. The main thing to remember is that the fruit should be bright, smooth and dense, and the wrong shape is not an indicator. It often turns out that the most ugly fruits are most fragrant and tasty. So you can conduct your little experiment.
• Already at home, you can cut the mango and look at its flesh. It should have a fibrous structure, a pleasant aroma, a bright yellow or orange color.

Note that you should not take fruits that have a moist (flabby) skin, as well as dents or indentations.

Now you know how to choose a mango. Taking advantage of our advice and recommendations, you will become a real expert and regularly pamper yourself and your family with delicious exotic fruits.