How to cook dessert?

Each hostess knows that after a hearty meal ordinner no one will give up a delicious dessert. But not every woman can pamper the delicious of her loved ones, someone does not know how to cook goodies, but someone does not have enough time. Some landladies prefer to buy a cake or a cake in the store and do not fool yourself. But still cooked with their own hands is always tastier, let's figure out how to make a dessert. First you have to decide how much time and money you can allocate for the preparation of sweets. For example, some people like light airy sweets, or fruit desserts, and others prefer a rich product, such as the Italian Tiramisu. What a dessert to cook, it's up to you, we just can offer some good recipes. Let's start with light delicacies.

Raffaello sweets

In order to make this airy sweetness at home, you will need very little time and effort.

You will need

150 g of coconut chips
half a can of condensed milk (maybe a little more)
50 ml of coconut liqueur or rum
almond

Cooking method

On low heat, heat the condensed milk a little and add coconut chips to it, stirring until a thick creamy mixture is formed.
Add rum or liquor, then take 2 hours off the refrigerator
Form a chilled candy mass, put it inside the nut.
Roll the sweets in coconut chips

It is best to serve this dessert cold, sothat before serving, you must put your masterpiece for a few minutes in the refrigerator. Then put this work of art on a beautiful tray, and, behold, an easy dessert for your loved ones is ready.

Delicious banana mousse

This option is suitable for those who think that you can cook for dessert and have a limited amount of time. So, you will need:

3 bananas
1-2 Kiwis (for decoration)
250 g cottage cheese
3 egg whites
250 g yogurt (to taste)
1 gelatin package
salt, sugar, cinnamon to taste

Cooking method

Let's look at how to prepare a fruit dessert, step by step, so that even an inexperienced mistress can figure it out.

Whip the banana with a blender. Pour gelatin with a little water and let stand for about 20 minutes.
Stir in the bowl of cottage cheese and yogurt, add gelatin and sugar. Soak this mixture for about 15 minutes.
Take another container, whisk in it egg whites with a bunch of salt. Gradually add them in a puree of bananas, along with 2 pinch of cinnamon.
Place the curd mixture first in the glasses and then the banana mixture and decorate with kiwi slices.

Now you know how to prepare a quick dessert to please the sweethearts and have time to give yourself a favorite.

Now let's look at the options for more nutritious tasty desserts. This option is designed for those who like cakes, cakes and the like.

Candy "Mangipero"

Prepare a quick and tasty dessert "Mangipero" you can, following our simple instructions, be sure, this is within the power of everyone.

You will need

White chocolate - 300 g

Meringue layer:

protein 1 egg
powdered sugar - 3 tablespoons

Layer with mango:

fat cream (from 33%) - 150 ml
half mango
sugar (to taste)

Layer with hazelnut:

hazelnut - 80 g
sugar - 0,5 tablespoon
warm water

Cooking method

We beat the protein at medium speed. When you see that the foam is forming, add the powdered sugar. Increasing speed, whisk the proteins to strong peaks, then put in a preheated oven to 100 degrees.

After that, think about how to prepare a delicious dessert "Mangipero", because there are several options.

Mango cream. Cut half the mango into cubes. Blender it in a puree. Whip the cream and sugar until firm peaks, and then add the puree from the mango. Stir gently. If necessary, add a little more sugar to taste.
Layer with hazelnut. Fry the hazelnuts in an oven or a skillet. In another frying pan, melt the sugar. When it is completely dissolved, add roasted hazelnuts and warm water. Thoroughly mix the nuts so that they are covered with "glaze", and then mix them with a blender.

Let's start assembling sweets

Melt the chocolate in a water bath. Spread the chocolate mass over the walls of the silicone mold with a brush. Put it in the refrigerator for 15 minutes. Apply the second layer of chocolate and re-refrigerate for 15 minutes.
Start spreading the layers. The first is a layer of meringue, then a layer of cream of mango or hazelnut.
The remaining chocolate "close" the candy, create a foundation for them. We send it to the freezer for 15 minutes.

And what dessert can be cooked for those who like delicious sweets, so to say for gourmets. Consider a beautiful recipe.

Chocolate "Panna cotta"

"Panna cat" - this is a seductive delicate dessert, which is prepared in Italy, namely - in the Emilia-Romagna region. Literally the name of the dessert is translated as "boiled cream" or "boiled cream".

You will need

cream - 500 ml
powdered sugar - 150 g
chocolate - 200 g
gelatin - 8-10 g

Cooking method

Soak gelatin in very cold water for about 15 minutes.
Melt the chocolate in a water bath.
Heat the cream in a separate container, not letting it boil, occasionally stirring.
When the chocolate dissolves, add the powdered sugar and warm cream, while stirring constantly.
Squeeze gelatin from water and add to the finished chocolate creamy mass, then mix it thoroughly.
Pour out the finished weight into molds and refrigerate for at least 4 hours.

Now you know what to cook for dessert quickly and delicious! Try and do not be afraid to experiment!