How to freeze a cherry?

Summer is a magnificent time for vegetables, berries and fruits. They are necessary for us in connection with the fact that they have a beneficial effect on the whole organism. We always try to save them as much as possible for the winter. Vegetables we salt, stew, marinate. From fruits we make compotes, jams and jams. But from the berries you can make compote, jam, jam, confiture, and just to freeze it. Of course, the most useful properties will be in frozen berries, as they retain their pristine freshness for a long time.

How to freeze cherries

One of such berries, which people have long learned to freeze, is cherry. In this article, we'll talk about how to freeze cherries at home.

First, you need to decide for what purposeyou freeze it. For the preparation of compotes, fruit drinks, you can freeze large quantities of cherries simply in a cellophane bag. If you do not like a compote or a mors cherry with a bone or freeze it to prepare the fruit for children, then first it is better to clear it of the bone contents and then you can also freeze it in the package.

If you want to freeze the cherry for decorationany dishes, or just want it to look aesthetically beautiful when served on the table, then you need to try. We will analyze in more detail how to freeze the cherry "berry to the berry". First you need to select the most beautiful, ripe cherry. It is necessary to carefully inspect the berries for dents and rottenness, then sprinkle the cherry on a tray, previously covered with a cellophane bag, so that it would then be more convenient to collect it. The tray should be placed in the freezer for several days, so that the cherry is thoroughly frozen and not fused in the future. Then you can sip cherries in packages, while it is convenient to immediately sign what kind of cherry you have.

Recipes of dishes with frozen cherries

We will not detail a lot of recipestasty dishes with a frozen cherry. If you have a frozen cherry, the recipe for a delicious dish from it you can always come up yourself, simply replacing it with stuffing in your favorite dishes. The most popular are pies and vareniki with cherries. Also, it can be used simply to decorate all sorts of desserts, cakes, pastries or ice cream.