How to separate the protein?

Quite often in the cooking arisesthe need to separate the egg yolk from the protein. This is a simple procedure, which experienced culinary experts and housewives cope, but in the practice of a beginner master, there always arises the question of how to separate the protein.

We will study several ways how to separate the protein from the yolk of a raw egg. Perhaps, it will not happen immediately, but experience overcomes any problem and educates a professional.

Possible options

Option 1. Procedure make over the container, where you divide the egg. Hold it in your hand, split the shell with a knife or a blow to the container. Carefully with the fingers of two hands divide the egg into two halves, so that the yolk remains in one of them. Rolling the yolk from one part of the shell to another, the protein is drained into a container.
Option 2. You will need a small funnel, which can also be made from a sheet of paper, a cellophane bag. Install the funnel over a glass or cup, break the egg into it. The protein flows down the hole into the cup, the yolk remains in the wide part of the funnel. In the process, the funnel should be slightly twisted to allow the entire protein to flow down.
Option 3. A wide bowl or plate is needed. Break the egg into a container. The protein spreads over a large surface. Fingers of the hand cover the yolk and carry it to another container. 100% way to separate the protein from the yolk, as everything is divided almost without residues.
Option 4. Puncture the egg from both sides. Like in case to drink it. Hold the punctured egg over the glass. The protein flows into the dishes, and the yolk must remain in the shell.
Option 5. Use a small strainer (according to the size of the cup). Place it on it, split the egg and gently pour into the strainer. The protein will flow into the cup, and the yolk will remain in the sieve.
Option 6. An innovative proposal, how to separate the protein. You will need a plate and an empty plastic bottle with a capacity of 0.5 liters. Break the egg into a bowl so that the yolk remains intact. You squeeze the bottle a little (like a pipette) and carefully put it to the yolk. It is advisable to lean the bottle so that the neck is snug but not damaged by the yolk. Release the compressed bottle, and the yolk is absorbed into it. Also, by pressing on the bottle, the yolk is rolled out of it into another utensil.
Option 7. The method is very simple. Break the egg and pour it into your palm. The palm should be above the bowl. While holding the yolk in the palm of your hand, give the squirrel to flow between the fingers in the bowl located below. The disadvantage of the method is that a certain amount of protein remains on the hand and between the fingers, it is the loss of the product and the time it takes to wash the palm.
Option 8. To not long experiment on how to separate the yolk from protein, get a special device. Outwardly it looks like a plastic strainer, and is put on a cup. In the special cavity an egg is broken, and in the holes around it a protein flows into the container. The yolk remains in the device.