How to make syrniki?
Cheesecake is a wonderful dish, rich in calcium. This product from cottage cheese not only has value, but also is easily prepared. And although the recipe seems simple, not every housewife makes sour cakes tasty. How to make syrniki, so that they liked all the members of the family, consider the secrets of cooking.
The secret of cooking delicious cilantro
Do not be surprised at the word "cheese cake" when you see in the recipethe word "cottage cheese". This confusion came to us from ancient Russia, when the word "cottage cheese" did not exist. Rennet cheeses did not know how to make, and any dish from cottage cheese was called cheese. But, whatever the history of the origin of the syrnik, they are loved by many in any form. To understand how to make syrniki, let's find out what else besides cottage cheese and eggs you need to put in order to enjoy their taste.
Some housewives, like the famous chefsrestaurants, adhere to the classic recipe. They use cottage cheese 7% - 18% fat and add semolina and vanilla sugar. The secret: it makes the cottage cheese tender and lush.
To get dietary syrniki, cook them in the oven in silicone molds. This gives not only the ease, but also the aesthetics of the dish.
And how to make cheese cakes with raisins? In advance, soak the raisins in water and wring them in a napkin so that there is no excess moisture. But you can roast raisins in butter. In any case raisins give piquancy to syrniki.
For fragrant cheese cakes use fresh mintor a sheet of currant. If the yard is summer, do not deprive yourself of vitamin supplements. Experiment, maybe, you will open one more secret of preparation of this appetizing dish.
Cooking cheese cake from cottage cheese
If you do not know how to make cheese cakes from cottage cheese,join, we will learn together! The main thing to remember is that for this dish only qualitative cottage cheese is suitable. The acid will spoil the taste and type of syrniki. So, use only fresh cottage cheese.
First we rub cottage cheese through a sieve and then add the egg, sugar and flour. And at the very end: nuts, raisins, dried apricots, mint, cinnamon, vanilla. Someone that loves.
Here is a simple recipe:
- cottage cheese - 200 g
- egg - 1 pc.
- flour - 2 tbsp. spoons
- sugar - 2 tbsp. spoons
All the ingredients are thoroughly mixed, formingCheese cakes of the same size and fry until golden brown. You can not add flour to the total mass, but to roll in it sformirovannye syrniki. Then warm the frying pan well, pour abundantly vegetable oil and simmer our product on a slow fire. Serve to the table with sour cream, honey, jam, jam. There is no limit to fantasy!
Now you can tell others how to do itcheese cakes from cottage cheese. And you can ease the task of preparing breakfast everyday and freeze preformed semi-finished products. To syrniki not stilted, sprinkle them with flour, put on a wooden board and freeze. And in the morning, half an hour before cooking, get the cheese cake and fry them in a frying pan. That's so fast and satisfying you can organize a nutritious breakfast. Bon Appetit!
