How much to cook beef?

Virtually any young hostess canbe interested in how much to cook beef. The duration of cooking depends on whether the young is meat or old, how vigorous it is and contains so-called "flasks". The more inclusions in the meat, the longer it will be cooked.

The degree of readiness of beef can be determinedthe simplest way: pierce the meat with a fork and, if it comes out without hooks, then the meat is ready. Correctly cooked beef also differs tenderness and juiciness, it can be used in salads or used in soups.

The easiest way to cook beef: pour a piece of meat (500g) with boiling water and cook for about 50-60 minutes, add seasonings, salt, bay leaf. So beef is cooked, but it can not be called a finale. To its full readiness, it should be cut into pieces, add spices and spices, herbs, garlic, onions, a little vegetable oil and cook until fully cooked on a small fire for about half an hour.

How long does it take to cook beef for a cold? For this dish, cook the meat for a minimum of four hours, or even more. The time for cooking beef for salads, for directly consuming meat, for beef dishes for children is slightly different.