How much to cook a liver?

The liver is rich in proteins and trace elements. It saturates the body with copper and iron, which makes it an indispensable product in the diet of each person. But, like any food, the liver is useful only if it is cooked correctly. Observance of the rules regarding how much to cook the liver, what spices to add and how to cook is very important.

The duration of heat treatment depends on whose liver it is - chicken, cow or pig. As you know, the meat of these animals is brewed in different ways. The same can be said about the liver.

How much to cook beef liver

It depends on the preparation. If you pre-soak it for half an hour, then it will not only be bitter, but it will only need to cook for 20-30 minutes.

Without treatment, simply wash the liver on low heat for 40 minutes. Spices add to taste.

How much to cook chicken liver

In ordinary salted water, the chicken liver is cookedfor 10-15 minutes over low heat. You can cook chicken liver and in a double boiler, saving more useful substances, but it will take 30 minutes. In the pressure cooker, the liver will be ready in 15 minutes.

How much to cook pork liver

The advantage of pork is its tender taste andsaturation with useful substances and microelements. This makes the pork liver also a rather popular product. But it is in the liver of the liver that you can feel bitterness. To prevent this from happening, soak the liver for 3 hours in water, and preferably in milk. Change the fluid every hour. Then cook over low heat for about 40-50 minutes. You can add spices to your taste, which will muffle the specific smell of the liver.