How much to cook squid?

Previously, we described the process of how correctlycook squid, but one question remained unresolved. Housewives often wonder how long it is to cook squid. The fact is that it is very easy to spoil this product. Even an extra minute of stay in boiling water is enough to spoil the meat and bring it to a state similar to hard rubber.

To begin with, defrost pieces of squid, doit's in warm water. Categorically it is not recommended to use boiling water. Now it is necessary to remove the skin from the squid, it looks like a thin transparent film. Many housewives do not know about its existence and cook the fillet directly with the skin.

On the fire put a pot of water, salt itand expect to boil. As soon as the water boils, immediately lower into it pieces of squid. Opinions about how much to cook squid, vary. Some say that it takes 4-5 minutes, others insist for 2 minutes, and some housewives dip the meat into boiling water for only 30 seconds. Be extremely attentive. Lowering the fillets into the water, watch him. As soon as the pieces turn white, immediately remove them from the water. Depending on the freshness of the meat, the cooking time is from 30 seconds to 3 minutes. The younger and the fresh squid, the faster they are brewed.