How much do you cook the tongue?

Festive table or dinner with family, dish ofPork, beef or veal tongue will be an ornament in any case. Dishes from these products are tasty, original and equated with delicacy. Do not deprive your family of such delicious and healthy dishes. Choose your favorite recipes, and this article will help determine how much to cook the language.

As it was already written above, the tongue is pork,beef and veal (the most common), it is clear that they are different in taste characteristics, and the cooking time depends on the type and weight of the tongue.

First, let's analyze how much to cookpig tongue. We put a pan of water on the fire, washed the tongue and put it in a saucepan, boiled, took off the foam and cooked for about 1.5 hours at low heat with a weight of 1 kg. For half an hour until ready, do not forget to put the vegetables, salt.

We proceed further. Beef tongue, how much to cook for its time? If a product weighing approximately 1.4 kg, it will take 2.5 hours. It's safe to say that a veal is brewed for an hour less than beef tongue. The time of preparation still depends on the age of the animal, than the animal is older, so it will take longer to cook. Naturally, buying this product in stores, the age of the animal can not be known. It follows that only taste can be determined reliably - the language is ready or not.