How to smoke a chicken?
Do not want to submit to the family table a shopbillet, cooked unclear where and how? Would you like to cook a smoked bird for your dinner? But, alas, do not know how to smoke a chicken? This is not a problem, use our help! Familiarize yourself with this simple recipe in the preparation of a wonderful dish!
How to smoke chicken - recipe
Ingredients:
- Chicken 1,5-2 kg;
- One head of garlic;
- Pepper, salt, spices.
Before you smoke a chicken, you shouldWash thoroughly in cold water and remove excess fat, then dry it. Scrub the chicken with salt, ground pepper and spices, which you deem necessary, inside and out. If desired, you can grate the bird with seasoning curry, and replace salt with soy sauce. Wrap it in foil in a refrigerator for one or two days. More than two days the bird is not marinated.
About an hour or two before smoking, get the chicken out of the refrigerator to give the meat time to thaw.
Peel the garlic from the husk. Cut large garlic cloves in half. Chop the chicken skin in several places and shred garlic cloves.
Now prepare the smokehouse and lay it under itFire. Remove the chicken from the foil. Foil from under the chicken spread to the bottom of the smokehouse, so that after smoking a hen, the fat that drains from the bird can easily be removed. To give a special flavor, it is best to put on the foil of a sprig of plum or apple. If you do not have such an opportunity, spruce twigs may well come to replace them. Lay the chicken on the grate, which is located inside the smokehouse. The wings and legs of the hen should be adjacent to the body, and not stick out in different directions. That this does not happen, just tie them with a string.
Close the smokehouse tightly and place it over a light fire.
Smoking a chicken does not take long, shewill be ready in just one hour. Do not forget to check the chicken for readiness. To determine whether the chicken is ready or not, it is enough to open the smokehouse and make some deep incisions in the area of the breast. If you observe white meat and lack of blood in the bone region, it means that your chicken is already approaching full availability.
And now, when you see that the smokehouse startedcome out the smoke from apple or plum sprigs, then the process is almost complete. Since the fire has weakened slightly by this time, do not inflate it, but on the contrary, keep it in such condition until the chicken is ready. Soon you will hear that the chicken "hissed", do not worry, it should be so. Give the bird some more time and can safely get it from the smokehouse. The chicken is ready, you can safely present it to the family table!
The truth is not difficult? A little of your strength and time, and a wonderful, juicy chicken already at your table pleases you and your loved ones! We hope that we were able to help you and explained clearly how to smoke a chicken in a smokehouse.
Enjoy your meal!
