What to cook with pink salmon?

I wanted dinner for something special anduseful? One of the options - it's delicious to cook a dish with fish. From the choice of fish dishes just your eyes scatter! In any case, the choice is yours, and today we suggest that you consider several recipes from pink salmon dishes.

What can you make from pink salmon? Many things, there would be a fantasy and a cookbook at hand. One of the simplest recipes is a salad with pickled pink salmon.

Vinaigrette with pink salmon

Ingredients

1 can of canned pink salmon
2 small pickled cucumbers
1 green apple without peel
1 small onion
1 boiled beetroot
40 g of sunflower oil
1 tsp shit
1 tsp apple cider vinegar or lemon juice
Salt and pepper to taste

Preparation

Open the jar of canned goods, merge halfliquid, remove the fish, clean it from the stone and crush it. Next, finely chop the salted cucumber, mixed with fish. We rub the apple on the grater, also add to the mixture, the same we do with the beetroot. Finely shred the bulb and add it to the salad.

Now we are preparing the dressing for the salad. Mix sunflower oil with horseradish and vinegar (or lemon juice). Now add the dressing to the salad and mix everything thoroughly. Add salt and pepper to taste. Vinaigrette is ready! Now you need to hold it for half an hour in the fridge, then you can serve it on the table.

Simple meals

What to prepare from pink salmon yet? Here is a list of simple, but not less delicious dishes:

Bake in foil with lemon and seasonings to taste for 15 minutes.
Cook the pink salmon for 15-20 minutes. in boiling water with seasonings: carrots, onions, peppercorns, laurel. Serve fish with boiled potatoes. You can add sauce, for the preparation of which you need to mix sour cream and red caviar.
Slice the pink salmon in small portions, add salt, pepper, put a slice of tomato onion, onion ring. Spread the fish with mayonnaise and sprinkle with grated cheese on top.

Pink salmon roasted in cream

What to cook with salmon fillet? The fillet of this fish is perfect for making cold snacks and hot dishes. We offer you a recipe for making pink salmon baked in cream.

Ingredients

400 g of frozen pink salmon fillet
2 onions
1 Bulgarian pepper
1 carrot
200 g of cream
2 eggs
vegetable oil
some butter

Preparation

Defrost the fillets in natural conditions 2-3hour, before it having salted it. When the fillet is thawed, cut it into small pieces in 4-5 cm. Next, in butter, fry 2 finely chopped bulbs (until golden), along with chopped Bulgarian pepper and carrots. In a separate container, we mix the cream and beaten eggs.

Now take a deep frying pan on its bottomlay out an even layer of a mixture of toasted onions, carrots and peppers. Top with a little vegetable oil. After this, we decompose the fillet of pink salmon with small equal intervals between the pieces. On top, we fill the fish with a mixture of cream and eggs. And in the end, a little pour black pepper to taste. After that, we close the dish with a lid and put it on the baking for a little while for 15 minutes. 5 minutes before the end of baking, put in the dish 3 laurel leaves.

After the specified time, take out the dish, add a little parsley and dill and serve with potatoes. Also the dish before serving can be sprinkled with lemon juice.

You can experiment with dishes from pink salmon, mastering and inventing new recipes. Enjoy your meal!